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–+ servings
Sliced cranberry butter on a wooden cutting board.
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Cranberry Compound Butter

Cranberry compound butter is a delightful and versatile condiment that combines the rich creaminess of butter with the tart sweetness of cranberries.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 213kcal
Author Beth Neels
Cost $6

Ingredients

  • ½ pound unsalted butter
  • ½ cup fresh or frozen cranberries
  • ½ cup orange juice
  • orange zest

Instructions

  • Soften the butter to room temperature.
    ½ pound unsalted butter
  • Place cranberries in a food processor or blender container.
    ½ cup fresh or frozen cranberries
  • Process until fine.
  • Add the butter, juice and zest. Process until a fairly smooth product is achieved.
    ½ cup orange juice, orange zest

Nutrition

Serving: 0.5tablespoons | Calories: 213kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 3mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg