Air Fryer Frozen Corn Dogs

Bite taken out of a corndog in a basket with blue and white checked paper.

No ratings yet

These Air Fryer Frozen Corn Dogs turn out crispy and golden in just a few minutes. They’re a fun, easy snack for after school or an easy weeknight dinner.

Course entree, Main Course, Snack

Cuisine American

Cook Time 12

Total Time 12

Servings corn dogs

Calories 352kcal

Author Beth Neels

Cost $5

Equipment

Air Fryer - Cuisinart TOA60

Ingredients

4 frozen corn dogs
¼ cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 splash fresh lemon juice

Instructions

Preheat the air fryer to 350°F. Arrange the corn dogs in a single layer in the air fryer basket.
Air fry for 5-6 minutes. Flip and continue air frying for another 5-6 minutes.
Meanwhile, make the honey dijon sauce. Mix all ingredients together in a small bowl. Serve with corn dogs.

Notes

Pro Tips for the Best Corn Dogs

Don’t overcrowd the basket. Leave space around each one so the hot air can crisp the outside evenly.

Flip them halfway through cooking. This keeps the coating evenly golden instead of browned on one side.

Cook straight from frozen. There’s no need to thaw, and they actually turn out better when they go in frozen.

Check one early if your air fryer runs hot. Some models cook faster, so you may need to shave off a minute or two.

Air fry until the internal temperature is 165°F.

Nutrition