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jalapeno topped spicy deviled eggs on marble board
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5 from 9 votes

Spicy Deviled Eggs

These Spicy Deviled Eggs are easy and delicious! The spicy element is thanks to candied jalapenos! They are spicy, sweet and creamy! Perfect for holidays, picnics or any time you need a delicious appetizer!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 halves
Calories 63kcal
Author Beth Neels

Equipment

Ingredients

  • 12 eggs hard boiled, see instructions in post
  • 1/2 cup mayonnaise
  • 2 Tbsp candied jalapeno brine
  • 2 tsp minced candied jalapenos optional
US Customary - Metric

Instructions

  • Peel eggs.
  • Slice in half, lengthwise.
  • Remove yolks, add to small bowl.
  • Mash with fork or pastry blender.
  • Add mayonnaise and brine, and minced jalapenos, if using.
  • Fill egg white centers with egg yolk mixture, with spoon, or piped in.
  • Garnish with additional jalapeno slices or minced jalapeno, parsley or cayenne chili powder, if desired.

Video

Notes

**Notes**
Eggs can be hard boiled and peeled the day before serving.
Assemble eggs the day that you serve them for best visual appeal.
Garnish with pickled jalapeno, chili powder or chopped parsley or chive.
Candied jalapeno recipe
 

Nutrition

Serving: 1half egg | Calories: 63kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 67mg | Potassium: 30mg | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.4mg