Apple Cranberry Crisp
Apple Cranberry Crisp is an easy, delicious dessert for the holidays! Festive and gluten free, dairy free and vegan!
Servings 10 servings
Calories 314kcal
Cost $6
Ingredients
For Filling
- 2 cans apple pie filling 21 oz.
- 2 cups fresh or frozen cranberries
- 2 tbsp lime juice
For crisp layer
- 1 cup gluten free oats
- ½ cup sweetened flaked coconut
- ½ cup almonds, blanched, slivered
- 1 tbsp coconut oil
- 1/2 tsp ground cinnamon
- 1 pinch nutmeg
Instructions
- Start oven to 350°F.
- Mix all ingredients for filling. If you like your fruit desserts very sweet, add about 1 tablespoon of sugar,
Crisp Layer
- Mix all ingredient in separate bowl so that all of the oats are moist.
- Press about 2/3 of the oat mixture into the bottom and up the sides of the casserole.
- Pour all of the filling onto the oat base.
- Tops with remainder of oats.
- Bake 45 minutes to 1 hour, until golden brown and bubbly.
Video
Notes
Spray casserole dish with cooking spray for easy clean up.
General Baking Tips:
Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
Always measure liquid ingredients with liquid measuring cup
Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition
Calories: 314kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 81mg | Potassium: 235mg | Fiber: 5g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 5.6mg | Calcium: 45mg | Iron: 1.6mg