To hard boil eggs, place in small pan with cold water. Bring to a boil. Remove from heat and let stand 10 minutes, Fill pot with cold water and let eggs cool in the cold water. Peel. Chop into large pieces.
Meanwhile, prepare all of the rest of your ingredients and place in bowl. Mix. Add hard boiled eggs last so that they don't fall apart.
Serve on lettuce wedge or make sandwiches.
Grilled chicken adds a smoky flavor to this salad. Use up leftover, chopped, grilled chicken.This salad is great for sandwiches, or for a light weeknight dinner.Will last 3-4 days in refrigerator.Do not freeze leftovers.