Grilled Chicken Breast Recipe with Lime Coconut Curry
This is such an easy Grilled Chicken Breast Recipe! I just love the flavors of lime and Coconut together, so when I came across this recipe, I had to give it a try! Of course I had to make a few tweaks and make it my own!
Add all of the ingredients to a large enough bowl to also hold the chicken. Whisk until well mixed.
Add chicken to coconut milk mixture. Cover and refrigerate for at least 2 hours. Can be marinated overnight.
Grill chicken breasts over direct flame until nicely charred. Flip chicken and char the second side. Reserve marinade.
Once charred move the chicken to the side of the grill that is not hot. (indirect grilling) until internal temperature reaches 165°F.
While chicken is finishing, Put marinade in a small pot. Bring to a boil and then reduce heat to a low boil. Boil for 10 minutes until sauce thickens.
If you are nervous about using the marinade for the sauce, double the ingredients for the sauce/marinade and halve the recipe, using half for marinade and half for sauce.If the marinade is heated to a boil for a while, I usually let it cook at least 10 minutes, it is safe to eat.Do not overcook chicken.Refrigerate leftovers promptly.Lasts for 3-4 days.Reheat in microwave, briefly.Chicken can be frozen for longer storage.