Thousand Island Dressing
This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
Servings 10 servings
Calories 133kcal
Cost $1
Ingredients
- 1/2 large clove garlic minced
- 1/4 teaspoon kosher or sea salt
- 1 1/2 tablespoon finely minced onion
- 3/4 c. mayonnaise
- 3-4 tablespoon ketchup
- 1 teaspoon lemon juice, fresh or bottled
- 1 tablespoon sweet pickle relish
- 1/2 large hard boiled egg pushed through fine mesh sieve
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard
- Fresh ground black pepper to taste
Instructions
- Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
- Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
- Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
Notes
Mash egg with fork or pastry cutter before pressing through sieve.
Press egg through sieve with the back of a wooden spoon.
Refrigerate promptly.
Will last at least 7 days in air tight container, in refrigerator.
Do not freeze.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg