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garlic scape butter in glass bowl
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5 from 12 votes

Garlic Scape Herb Compound Butter

This Garlic Scape Herb Compound Butter is easy with a beautifully mild garlic flavor!
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 tablespoons
Calories 3402kcal
Author Beth Neels
Cost $2

Equipment

  • Food Processor

Ingredients

  • 1 lb unsalted butter, softened to room temperature.
  • 1/2 c garlic scape, buds and stalks, chopped
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1 splash Olive Oil
US Customary - Metric

Instructions

  • Chop garlic scapes roughly in food processor or with chef's knife. Chop herbs.
  • Soften garlic in olive oil over medium low heat, watching carefully. Garlic should just soften, not brown. Once garlic has softened, allow to cool to room temperature.
  • Add butter, garlic and herbs together. Mix thoroughly. Wrap in wax paper or plastic wrap. Cool in refrigerator or store in freezer to prolong shelf life.

Notes

Refrigerate up to 10 days.
Freeze to preserve. place butter in freezer bags. Smash with hands to flatten butter. Remove a few tablespoons, as needed, by breaking off chunks.
Purchase garlic scapes at Farmer's Markets, Farm Stands or select grocers.

Nutrition

Calories: 3402kcal | Carbohydrates: 31g | Protein: 10g | Fat: 369g | Saturated Fat: 233g | Cholesterol: 975mg | Sodium: 3258mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 12115IU | Vitamin C: 39.1mg | Calcium: 289mg | Iron: 2.1mg