Mix all ingredients well. Chill for at least 1 hour.
Pigs in a Blanket
Roll out crescent roll dough onto a large baking sheet. Pinch seams together.
Place one hot dogs along the short edge of the dough. Most of the bun length hot dogs are just about the length of the short edge. If yours is not just cut off piece of another hot dog so that you have hot dog all the way across the dough.
Roll the dough around the hot dog until the edges meet and cut dough with a sharp knife. Cut each length of hot dog / dough roll 6 to 8 times, depending on how large you would like them.
Place seam side down on cookie sheet.
Continue the process until all the dough is used up.
Bake 15-18 minutes at 350°F until golden brown
Best when eaten fresh.Leftovers can be refrigerated for 2-3 days.Warm the pigs in a blanket in oven, or toaster oven, until hot.Sauce will keep refrigerated for 5-6 days. Sauce works great with chicken nuggets and chicken tenders! Do not freeze.