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Stacked Reuben sandwiches on black plate.
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5 from 10 votes

Reuben Sandwiches on YouTube!

The king of all grilled sandwiches! Made with corned beef or venison and topped with Swiss cheese, sauerkraut and 1000 Island dressing!
Course Main Course, Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 681kcal
Author Beth Neels
Cost $4

Equipment

Ingredients

  • 2-3 slices Corned Venison (can use corned beef)
  • butter or margarine room temperature
  • 2 pieces Rye Bread
  • 2 Tbsp Thousand Island Dressing
  • 2-3 slices Swiss cheese
  • Sauerkraut to taste about 3 heaping Tbsp per sandwich
US Customary - Metric

Instructions

  • Slice Corned Venison or Beef thin.
  • Butter rye bread on one side of each slice.
  • Spread Thousand Island Dressing on the opposite side of the butter on one slice of bread.
  • Layer corned beef, cheese and sauerkraut on top of Thousand Island.
  • Cover sandwich with the other slice of bread with the buttered side out.
  • Brown first side on a small frying pan over medium heat.
  • Flip and brown the other slice of bread. Remove from pan. Enjoy!

Video

Notes

Bread can be toasted on both sides, if you prefer.
You will hear the sizzling stop in the pan, if doing 1 sandwich. That will indicate that sandwich is ready to be flipped.
Best if made fresh.
Individual components of the sandwich can be refrigerated for 3-4 days.
Sandwich should be made fresh.

Nutrition

Calories: 681kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 420mg | Potassium: 43mg | Sugar: 5g | Vitamin A: 535IU | Calcium: 443mg | Iron: 0.4mg