Mrs. John F. Kennedy’s Casserole Marie Blanche
Vintage recipe from First Lady, Jackie Kennedy! This Casserole is creamy easy and incredibly delicious!
Servings 12 servings
Calories 204kcal
Cost $6
Equipment
Ingredients
- 1 ½ pound cooked drained noodles (original recipe : see important notes below!)
- 1 cup cream style cottage cheese (original recipe : see important notes below!)
- 1 cup sour cream (original recipe : see important notes below!)
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/3 cup chive snipped or chopped
- 1 Tablespoon Butter
Instructions
- Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
- Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.
- See notes below for important notes. I increase the cheese and sour cream and decrease the noodles!
Video
Notes
**I decreased the quantity of noodles to one pound.
**I increase the cottage cheese and sour cream to 2 cups each.
**I also dot the top evenly with butter, it's usually more than 1 tablespoon. If you don't do this, the casserole tends to be dry.
Leftovers can be refrigerated for 3-4 days.
Reheat in microwave until hot.
Do not freeze.
Nutrition
Calories: 204kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 0.5mg