Chive vinaigrette | Easy chive blossom recipe|

5 from 4 votes

Chive vinaigrette | Easy chive blossom recipe|

This Chive Vinaigrette is a great way to utilize your chive blossom vinegar. Delicious as a dressing, marinade to add a mild chive flavor.

Course Condiment, sauce

Cuisine American

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings tablespoons

Calories 89kcal

Author Beth Neels

Cost $1

Equipment

Ingredients

½ cup chive blossom vinegar see below for recipe
2 Tbsp honey
1 teaspoon kosher salt
½ teaspoon cracked black pepper
1 cup oil

Instructions

Add chive blossom vinegar, honey salt and pepper to a pint jar.
½ cup chive blossom vinegar, 1 teaspoon kosher salt, ½ teaspoon cracked black pepper, 2 Tbsp honey
Pour in mild flavored oil.
1 cup oil
Shake well. serve immediately.

Notes

Make Chive Blossom Vinegar before hand.

How to store dressing

Store this chive vinegar in the refrigerator. Allow the vinaigrette to sit on counter for at least 30 minutes before using. Shake well before serving.

How to use chive vinaigrette

Use as a dressing for green salads to add a mild chive taste.
Use it for a marinade for chicken, beef or pork.
Add it to potato or macaroni salad, coleslaw or any other salads you like.
Add it place of apple cider vinegar in your favorite recipes.
Use it as a sandwich condiment with lots of fresh greens.

Nutrition