Horseradish Sauce without Sour Cream
This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!
Servings 8 tablespoons
Calories 100kcal
Cost $2
Ingredients
With prepared ingredients
- 2 Tbsp prepared horseradish
- 1/2 cup mayonnaise
- 1 tsp dry mustard
- ½ tsp dill weed
- ½ tsp worcestershire sauce
- ½ tsp sugar
- salt and pepper to taste
- 3 drops bottled hot sauce
From scratch
- 2 egg yolks
- 2/3 cup olive oil, or other mild oil
- 2 Tbsp horseradish
- 2 tsp sugar
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
With prepared ingredients
- Mix all ingredients in in small bowl. *See notes below for important tips.
- Refrigerate for at least one hour.
From scratch
- Add egg yolks to food processor bowl.
- Slowly stream in enough oil to make a thick emulsion.
- Add remaining ingredients. Mix. *See notes below for important tips.
- Refrigerate at least one hour.
Notes
Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.
Leftovers will keep refrigerated for up to 5 days.
Do not freeze.
Nutrition
Serving: 1Tbsp | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 108mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg