Horseradish Sauce without Sour Cream

5 from 8 votes

This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!

Course Condiment, sauce

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings tablespoons

Calories 100kcal

Author Beth Neels

Cost $2

Equipment

Ingredients

With prepared ingredients

2 Tbsp prepared horseradish
1/2 cup mayonnaise
1 tsp dry mustard
½ tsp dill weed
½ tsp worcestershire sauce
½ tsp sugar
salt and pepper to taste
3 drops bottled hot sauce

From scratch

2 egg yolks
2/3 cup olive oil, or other mild oil
2 Tbsp horseradish
2 tsp sugar
1 Tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper

US Customary - Metric

Instructions

With prepared ingredients

Mix all ingredients in in small bowl. *See notes below for important tips.
2 Tbsp prepared horseradish, 1/2 cup mayonnaise, 1 tsp dry mustard, ½ tsp dill weed, ½ tsp worcestershire sauce, ½ tsp sugar, salt and pepper to taste, 3 drops bottled hot sauce
Refrigerate for at least one hour.

From scratch

Add egg yolks to food processor bowl.
2 egg yolks
Slowly stream in enough oil to make a thick emulsion.
2/3 cup olive oil, or other mild oil
Add remaining ingredients. Mix. *See notes below for important tips.
Refrigerate at least one hour.

Notes

Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.

Leftovers will keep refrigerated for up to 5 days.

Do not freeze.

Nutrition