Cut cauliflower into bite sized pieces. (See post above for photos to help you with this task)
Place into large bowl. Toss with oil, salt and pepper.
Place cauliflower on greased rimmed baking sheet. Roast at 425°F for about 20 minutes, turning occasionally, until soft.
Grate Parmesan on cauliflower. Roast an additional 10 minutes, or so, until Parmesan is golden and cauliflower is nicely browned.
See post above for tips on how to cut up the cauliflower.Make sure cauliflower is well coated with oil.You can use different spices to change the flavor profile of this recipe. Try some of the following;
Cumin and Chili Powder (will go great with a Mexican Feast!)
Curry Powder or Ras el Hanout (use melted coconut oil instead of olive oil. Use lime zest for garnish. Great for an Indian themed dinner!)
Basil, oregano and parsley. Add some lemon zest at the end to garnish. (Perfect for an Italian party!)
Herbes de Provence. Add some dried cranberries at the end for garnish. (Make this version with more rich French themed gatherings)