Thaw sheet of puff pastry on counter for about 40 minutes.
1 Sheet puff pastry dough
If you don't have pizza sauce, use tomato sauce and add Italian seasoning and garlic. Season it with salt and pepper.
¼ Cup pizza sauce
Chop up pepperoni or cooked Italian sausage.
8 Slices pepperoni
Grate or cut mozzarella into small chunks.
½ Cup mozzarella cheese
Whisk egg together with 1 tablespoon of water.
1 eggs, whisked, 1 Tablespoon water
Cut puff pastry in four equal pieces.
Add about a tablespoon of each, pizza sauce, meat and cheese to the top one piece of the dough.
Brush 2 edges with egg wash. Fold the dough over in half. Press down edges.
Trim dough, if needed. Crimp the edges, if desired. Optional : Spray non stick spray on the tops to make them crispier.
non stick spray
Preheat air fryer to 350°F /170°C for about 5 minutes.
Arrange 2 hot pockets on air fryer basket. Allow plenty of room between them so that they crisp up.
Air fry for about 4 minutes on the first side.
Carefully remove basket from air fryer and flip with tongs.
Continue to air fry for another 2-3 minutes golden and crisped to your liking..
For frozen hot pockets
Preheat air fryer to 350°F 170°C.
Remove frozen hot pocket plastic wrap and crisper sleeve.
Arrange 2 on your air fryer basket. Spray with non stick spray, if desired for a crispier crust.
Air fry for about 5-6 minutes. Carefully remove from air fryer.
Flip with tongs. Continue to air fry another 5-6 minutes until golden and crisped to your liking.
Notes
For Frozen Hot Pockets - You only need 4 frozen hot pockets to make 4 servings. Optional, spray lightly with non stick spray.For Homemade Hot Pockets - If you don't have pizza sauce, use ¼ cup tomato sauce. Add ¼ tsp. basil, ½ tsp garlic, ¼ tsp. parsley and a pinch of oregano. Stir well. Use this as the sauce.For Homemade - Press edges together firmly to seal pocket.