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5 from 9 votes

Ham with Pineapple

This ham with pineapple is a simple baked treat for Easter or just a special Sunday! The Pineapple sauce resembles a sweet chutney and is the perfect accompaniment for the ham!
Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 20 serving
Calories 127kcal
Author Beth Neels
Cost $15




  • Place all ingredients in a small saute pan.
  • Bring to boil, then reduce heat and cook on medium low until thick, stirring occasionally. about 30 minutes.
  • Slice fat layer on ham crossways to form a hatch pattern. Top with a thick layer of pineapple sauce.
  • Slice orange thin and secure orange slices to top of ham with additional whole cloves.
  • Bake 325°F for about 20 minutes per pound, about 1 1/2 hour. Let rest 5 minutes before slicing.
  • Serve with additional pineapple sauce, either hot or cold!



Preheat oven.
Move rack to bottom third of oven. 
If ham is getting too browned toward the end of cooking time, cover with aluminum foil.


Calories: 127kcal | Carbohydrates: 3g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 1377mg | Potassium: 308mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.5mg