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5 from 10 votes

Evaporated Milk Substitute

No evaporated milk in the pantry? No worries, it’s easy to make your own Evaporated Milk Substitute! This evaporated milk substitute is dairy free!
Course Condiment
Cuisine American
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 1 cups
Calories 105kcal
Author Beth Neels
Cost $1.50




  • Place almond milk in medium saucepan. Cook over medium low heat until reduced by half, stirring occasionally, about 30 minutes. (depending on the heat of your burner)



Cook the milk down until very thick, like traditional evaporated milk.
Store in sterilized canning jar, in refrigerator.
Use within 1 week.
Uses for this evaporated milk;
  • pies
  • cookies
  • pudding
  • casserole
  • candies
  • bread
You can basically us this milk in any recipe that requires milk, to make it richer.


Calories: 105kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Sodium: 975mg | Fiber: 2g | Calcium: 900mg