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5 from 12 votes

Grilled Peaches with Blackberry Wine Sauce

This Blackberry Peach Galette is an easy summer dessert that is fresh, tart and sweet, all at the same time!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 170kcal
Author Beth Neels
Cost $2



For blackberry sauce

For Grilled Peaches

  • 2 peaches, freestone, do not use clingstone peaches
  • 1 tbsp butter, melted or olive oil olive oil for vegan
  • 2 scoops vanilla ice cream optional, use vegan for dairy free
  • 1 sprig fresh basil leaves, or flowers, if you can find them for garnish optional, but tasty. Mint is also good!


For Blackberry Sauce

  • Add all ingredients to small saucepan. Bring to boil. Reduce heat, simmer for 15-20 minutes, until sauce is thick, stirring occasionally.

For Peaches

  • Heat grill to high. Brush cut side of peaches with melted butter. 
  • Place on grill rack, skin side down. Close grill and grill for 4 or 5 minutes.
  • Flip peach halves to cut side. Grill 4 or 5 more minutes until you get nice brown grill lines.
  • Serve with warmed blackberry sauce, scoop of ice cream, and garnish with fresh basil.


Make sure you purchase freestone peaches. Cling stone will not split well and presentation will suffer.
It's best you use peaches that are not soft. They should be ripe, but still be a bit firm, or they will fall apart.
Basil or mint works well for garnish and added flavor and texture.


Calories: 170kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 266mg | Fiber: 3g | Sugar: 21g | Vitamin A: 550IU | Vitamin C: 12.9mg | Calcium: 57mg | Iron: 0.5mg