Hot pepper Relish
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5 from 1 vote

Sweet Pepper Relish

https://www.binkysculinarycarnival.com/nuclear-jalapeno-hot-sweet-pepper-relish/
Course Condiment
Cuisine American
Keyword pepper canning recipes,, pepper relish, sweet pepper relish,
Prep Time 20 minutes
Cook Time 20 minutes
Canning time 15 minutes
Total Time 40 minutes
Servings 4 pints
Calories 25kcal
Author Beth Neels

Ingredients

  • 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
  • 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
  • 2 cups onion, chopped fine in food processor
  • 1.5 cups vinegar
  • 1.5 cups sugar
  • 1 tsp turmeric
  • 1 tsp black pepper
  • 1 tsp dry mustard
  • 1.5 tsp celery seed

Instructions

  • Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
  • Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe

Video

Notes

Note; Relish is shelf stable at least 1 year.
 
If you prefer spicy foods, try my popular Hot Pepper Relish

Nutrition

Calories: 25kcal