1000 island dressing in jar
Print Pin
5 from 9 votes

Thousand Island Dressing

This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
Course Condiment
Cuisine American
Keyword homemade thousand island dressing,, thousand island dressing recipe,, thousand island dressing,
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 133kcal
Author Beth Neels


  • 1/2 large clove garlic minced
  • 1/4 tsp. kosher or sea salt
  • 1 1/2 Tbsp. finely minced onion
  • 3/4 c. mayonnaise
  • 3-4 Tbsp ketchup tsp.
  • 1 tsp lemon juice
  • 1 Tbsp sweet pickle relish
  • 1/2 large hard boiled egg pushed through fine mesh sieve
  • 1/2 tsp celery seed
  • 1/2 tsp dry mustard
  • Fresh ground black pepper to taste


  • Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
    minced garlic with salt on wooden cutting board before pasting
  • Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
    pasted garlic and minced onions
  • Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
    All ingredients added to bowl for mixing


Calories: 133kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg