Thousand Island Dressing
This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
- 1/2 large clove garlic minced
- 1/4 tsp. kosher or sea salt
- 1 1/2 Tbsp. finely minced onion
- 3/4 c. mayonnaise
- 3-4 Tbsp ketchup tsp.
- 1 tsp lemon juice
- 1 Tbsp sweet pickle relish
- 1/2 large hard boiled egg pushed through fine mesh sieve
- 1/2 tsp celery seed
- 1/2 tsp dry mustard
- Fresh ground black pepper to taste
Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
Calories: 133kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg