Thousand Island Dressing
This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
Servings 10 servings
Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
Mash egg with fork or pastry cutter before pressing through sieve.
Press egg through sieve with the back of a wooden spoon.
Will last at least 7 days in air tight container, in refrigerator.
Do not freeze.
Calories: 133kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg