1000 island dressing in jar
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5 from 9 votes

Thousand Island Dressing

This Thousand Island Dressing Recipe is so easy! You definitely have all of the ingredients in your pantry!
Course Condiment
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 133kcal
Author Beth Neels
Cost $1




  • Hard boil egg. Place egg in small saucepan and cover with cold water. Bring to boil. Once water is at a full rolling boil, remove from heat and allow to sit for 10 minutes. Then run cold water into the pan to cool the egg. Once the egg has cooled, push 1/2 of it through fine mesh strainer.
    minced garlic with salt on wooden cutting board before pasting
  • Make a paste with the garlic and salt by crushing the garlic with the side of your knife.
    pasted garlic and minced onions
  • Mix all ingredients in a bowl and mix thoroughly. Place in refrigerator. Can be stored for 4 days in refrigerator.
    All ingredients added to bowl for mixing


Mash egg with fork or pastry cutter before pressing through sieve.
Press egg through sieve with the back of a wooden spoon.
Refrigerate promptly.
Will last at least 7 days in air tight container, in refrigerator.
Do not freeze.


Calories: 133kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 222mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.1mg