Cranberry Cherry Crisp
This Cranberry Cherry Crisp is an easy, delicious, festive dessert for the holidays!
Servings 10 servings
Mix all ingredients together. Top crisp layer with all of the filling.
Sprinkle remaining crisp on top of filling.
Bake for 30-40 minutes until topping is golden brown, filling is bubbly and cranberries are soft.
Preheat oven to 350°F
Can put the crisp layer only on top, if desired.
General Baking Tips:
Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
Always measure liquid ingredients with liquid measuring cup
Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Calories: 215kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Sodium: 24mg | Potassium: 162mg | Fiber: 3g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 4.8mg | Calcium: 30mg | Iron: 0.8mg