Sliced Cucumbers and Tomatoes in green bowl with red onion and a wood serving spoon
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5 from 4 votes

Cucumber Tomato Summer Salad

This Cucumber Tomato Salad takes all of ten minutes to prepare! It is perfect summer, healthy fare!
Course Salad
Cuisine American
Keyword cucumber tomato salad,, summer salad recipe,, tomato salad recipe,
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 59kcal
Author Beth Neels


  • 3 medium, very ripe tomatoes, sliced
  • 1 large or 2 small cucumbers, sliced
  • 1/4 small red onion, thinly sliced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh dill, chopped

For dressing

  • 2 tbsp vinegar balsamic, apple cider, white wine, red wine or champagne
  • 1/4 c olive oil
  • salt and pepper to taste


  • Prepare vegetables. Add to bowl.
  • Mix dressing thoroughly. Add a little at a time to vegetables and toss to coat.  If you have any leftover dressing save it for your next salad


Best if put together the day you are serving it.


Calories: 59kcal | Carbohydrates: 2g | Fat: 5g | Sodium: 2mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6.8mg | Calcium: 8mg | Iron: 0.2mg