Lobster Pizza with Spinach and Gouda
Pizza with a twist! Elegant enough for company!
Servings 8 servings
- 1 Tbsp Olive Oil
- 3 Tbsp minced onion
- 1 c sliced mushrooms
- 2 c baby spinach leaves
- 1 Pizza dough , store bought or homemade
- 1 tbsp Corn meal to sprinkle on pan or stone
- 1 c cooked lump lobster meat
- 1 1/2 c shredded Gouda Cheese
- 1/2 cup Mozzarella shredded
Saute' onion in olive oil until soft. Add mushrooms and continue sauteing until lightly browned. Add spinach and stir until just wilted. Remove from heat.
Preheat oven to 450°F. If you have a pizza stone, heat the stone.
I sprinkle corn meal on parchment paper and then slide the parchment onto the stone because I don't have a pizza peel.
Stretch dough and roll into 10-12" round.
Place on parchment paper.
Cover with a kitchen towel and let dough rest for about 5 minutes.
Spread mushrooms and spinach evenly across dough.
Top with lobster and then the cheeses.
Bake for 18-20 minutes until golden and bubbly
Homemade Pizza Dough
Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
Leftovers last 3-4 days.
Do not freeze.
Calories: 331kcal | Carbohydrates: 26g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 800mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.6mg | Calcium: 360mg | Iron: 1.8mg