crispy, browned lobster pizza on wooden peel
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5 from 15 votes

Lobster Pizza with Spinach and Gouda

Pizza with a twist! Elegant enough for company!
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 331kcal
Author Beth Neels
Cost $10

Equipment

Ingredients

  • 1 Tbsp Olive Oil
  • 3 Tbsp minced onion
  • 1 c sliced mushrooms
  • 2 c baby spinach leaves
  • 1 Pizza dough , store bought or homemade
  • 1 tbsp Corn meal to sprinkle on pan or stone
  • 1 c cooked lump lobster meat
  • 1 1/2 c shredded Gouda Cheese
  • 1/2 cup Mozzarella shredded

Instructions

  • Saute' onion in olive oil until soft. Add mushrooms and continue sauteing until lightly browned. Add spinach and stir until just wilted. Remove from heat.
  • Preheat oven to 450°F. If you have a pizza stone, heat the stone.
  • I sprinkle corn meal on parchment paper and then slide the parchment onto the stone because I don't have a pizza peel.
  • Stretch dough and roll into 10-12" round.
  • Place on parchment paper.
  • Cover with a kitchen towel and let dough rest for about 5 minutes.
  • Spread mushrooms and spinach evenly across dough.
  • Top with lobster and then the cheeses.
  • Bake for 18-20 minutes until golden and bubbly

Video

Notes

Homemade Pizza Dough
Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
Leftovers last 3-4 days.
Do not freeze.

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 800mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 2.6mg | Calcium: 360mg | Iron: 1.8mg