casserole marie blanche garnished with chives
Print Pin
5 from 7 votes

Mrs. John F. Kennedy’s Casserole Marie Blanche

Vintage recipe from First Lady, Jackie Kennedy!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 204kcal
Author Beth Neels
Cost $6



  • 1 pound cooked drained noodles (original recipe is 1 1/2 pounds)
  • 1 c cream style cottage cheese (recipe is not as good if you use low fat)
  • 1 c sour cream (recipe is not as good if you used low fat)
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1/3 c chopped chives
  • 1 Tbsp Butter


  • Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
  • Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.



Leftovers can be refrigerated for 3-4 days.
Reheat in microwave until hot.
Do not freeze.


Calories: 204kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 0.5mg