Mrs. John F. Kennedy’s Casserole Marie Blanche
Vintage recipe from First Lady, Jackie Kennedy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
- 1 pound cooked drained noodles (original recipe is 1 1/2 pounds)
- 1 c cream style cottage cheese (recipe is not as good if you use low fat)
- 1 c sour cream (recipe is not as good if you used low fat)
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/3 c chopped chives
- 1 Tbsp Butter
Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.
Leftovers can be refrigerated for 3-4 days.
Reheat in microwave until hot.
Do not freeze.
Calories: 204kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 0.5mg