Crispy bacon on white plate.
Print Pin
5 from 2 votes

Air Fryer Bacon

This recipe will show you how to cook perfectly crispy bacon in your air fryer in under 10 minutes! You may never make it any other way!
Course Side Dish
Cuisine American
Cook Time 8 minutes
Total Time 8 minutes
Servings 8 servings
Calories 92kcal
Author Beth Neels
Cost $3

Equipment

Ingredients

  • 8 slices bacon

Instructions

  • Line up bacon on air fryer rack. Don't crowd.
  • Preheat air fryer to 325°F/ 163°C for 3-4 minutes.
  • Air fry bacon for 3-4 minutes on first side.
  • Remove for oven and flip over.
  • Continue to cook for additional 3-4 minutes, or until desired doneness

Notes

 
General Air Fryer Tips
Air Fryers vary in wattage, and therefore in cooking times. This recipe is based using my Cuisinart TOA60. If your air fryer is different, carefully watch food the first time you make it, so that it doesn't burn.
Preheating your air fryer will give you the best, crispiest result. Check your brand of air fryer user manual to see if preheating is recommended.
Air fryers preheat in about 3-4 minutes. Use cooking spray or a fine mist sprayer to spray food prior to cooking, with the exception of baked goods.
Don't overcrowd foods so air can circulate all around. Flip foods over half way through cooking.

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Iron: 1mg