This Classic Meatloaf is probably just like your grandmother made! This meatloaf has a tangy and sweet BBQ style sauce on the top and is so moist!
Servings 8 servings
- 3/4 c fresh bread crumbs
- 1/2 c Milk
- 2 eggs
- 2 lbs ground beef or use a mixture of beef, veal and pork
- 1/2 c diced onion
- 1/2 c diced celery
- 1 Tbsp ketchup
- 1 tsp ground sage
- 1 tsp dried thyme
- salt and pepper to taste
Preheat oven to 350°F
Soak bread crumbs in milk for 5 minutes.
Add all ingredients to a large bowl and mix thoroughly, but do not overwork.
Place meatloaf in a large bread pan, spray with cooking spray.
Bake for 45 minutes to 1 hour, until browned on top and internal temperature measures 165°F. In the last 10 minutes, glaze the top with lots of the sauce.
Bake until meat thermometer, placed in center of loaf, registers 165°F.
Store refrigerated up to 4 days.
Reheat leftovers in the microwave.
Leftovers can be frozen.
Meatloaf can be frozen before cooking. Thaw completely, in refrigerator, then bake according to recipe above.
Calories: 361kcal | Carbohydrates: 10g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 195mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg