1-2tsplemon or lime juicefresh or bottled for fruits that brown quickly. See notes below.
Thoroughly wash all fruit and allow to drain.
Cut rind off of melons. Slice melons into bite sized pieces. If desired, use a melon baller to make balls out of the melons. You can add some of the juice from the melons to the bowl, as well.
Hull and slice strawberries in half.
Place in large bowl. Toss gently. Refrigerate immediately. Serve within 1 day for optimum freshness.
NOTE: For tips on buying fresh produce, see post above.Fruits that brown quickly like bananas, peaches, nectarines, apples and raspberries should be added just before serving. Peaches, nectarines and apples should be tossed separately in a small bowl with a teaspoon or 2 of lemon or lime juice.