Easy Baked Beans Recipe
This Easy Baked Beans Recipe tastes the best of any I have ever had! They are one of the most requested side dishes for summer picnics and potlucks!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 30 servings
- 1/2 lb bacon
- 3/4 Spanish onion large
- 1 can B&M Baked Beans
- 1 can butter beans
- 1 can kidney beans
- 1 can baby lima beans
- 1 cup cider vinegar
- 1 Tbsp dry mustard
- 1 1/2 tsp garlic powder
- 1 cup brown sugar
Crisp bacon in heavy bottom frying pan.
Once crisp, remove to paper towels.
Add diced onion to bacon grease in frying pan. Saute on low, turning occasionally, until lightly browned.
Drain butter, kidney and lima beans.
Add all beans to large casserole.
Add onions and chopped, crisp bacon to beans.
Mix vinegar, spices and brown sugar well. Pour over beans. Mix well.
Bake at 350°F for 30-45 minutes, until bubbly.
** Store leftovers in refrigerator.
**Reheat in microwave. Or on stove top in small pot with a bit of water.
** For an extra large crowd, you can easily add 2 cans of baked beans and keep all of the ingredients in the same quantities.
Calories: 102kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 162mg | Potassium: 162mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 24mg | Iron: 0.8mg