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Winter’s Bounty in Jars

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Winter canning is not only practical. It’s a delightful tradition. As the temperatures drop and fresh produce becomes scarce, turn to your pantry and freezer. Freeze fresh produce in the summer months and can it in the winter. From hearty soups and stews to tangy jellies, preserves, and pickles, winter canning offers a creative outlet for preserving seasonal flavors and nourishing meals during the colder months.

Canning Chickpeas | Garbanzos

Chickpeas in jar.Pin
Photo Credit: Binky’s Culinary Carnival.

Preserving chickpeas through canning is an excellent method to enhance the accessibility and convenience of this versatile ingredient for use in a wide range of recipes. Get the Recipe: Canning Chickpeas | Garbanzos

Canning Chicken Broth | Chicken Stock

Chicken broth in a jar.Pin
Photo Credit: Binky’s Culinary Carnival.

Canning chicken broth is an ideal method for ensuring your pantry is well-stocked with this essential staple. And, it doubles as the ultimate winter canning endeavor. Get the Recipe: Canning Chicken Broth | Chicken Stock 

Canning Bone Broth {chicken, beef, turkey, venison}

Bone broth in a jars.Pin
Photo Credit: Binky’s Culinary Carnival.

Making bone broth at home and canning it is a wonderful way to save money. Its flavor surpasses that of store-bought stock, possibly making it your new favorite choice. Get the recipe: Canning Bone Broth {chicken, beef, turkey, venison}

Canning Pinto Beans

Canned pinto beans.Pin
Photo Credit: Binky’s Culinary Carnival.

Canning Pinto Beans from dried beans is incredibly simple. You have the option to either soak the beans or cook them directly from dry in your pressure cooker. Get the recipe: Canning Pinto Beans 

Canning Potatoes | How to Can Potatoes

Canned chopped potatoes.Pin
Canning Potatoes

Home canning potatoes is simpler than you might imagine. It’s also an ideal method for preserving fresh potatoes to savor throughout the year. Get the recipe: Canning Potatoes | How to Can Potatoes 

Canning Pineapple

Canned pineapple bites.Pin
Photo Credit: Binky’s Culinary Carnival.

Preserving pineapple through canning is an excellent means of enjoying it year-round, regardless of its seasonal availability. Get the recipe:  Canning Pineapple 

Carrot Cake Jam

Carrot cake with syrup.Pin
Photo Credit: Binky’s Culinary Carnival.

This Carrot Cake Jam is truly delightful! It’s incredibly simple to make and offers a deliciously unique twist compared to other jams, featuring the comforting flavors and spices reminiscent of carrot cake. Carrot Cake Jam 

Lemon Marmalade | Canning Instructions Included

Jars of lemon marmalade on black background.Pin
Photo Credit: Binky’s Culinary Carnival.

This effortless Lemon Marmalade is a delectable enhancement for your pantry. It comes with detailed step-by-step instructions for both canning and freezing. Get the recipe: Lemon Marmalade | Canning Instructions Included 

Canning Cranberry Sauce

Cranberry sauce in two jars.Pin
Photo Credit: Binky’s Culinary Carnival.

Preserving cranberries through canning for cranberry sauce is remarkably simple and an excellent method for extending their shelf life. Detailed step-by-step canning instructions are provided. Get the recipe: Canning Cranberry Sauce 

Canning Maple Syrup | Storing Maple Syrup

Canned maple syrups.Pin
Photo Credit: Binky’s Culinary Carnival.

Simple step-by-step instructions for canning maple syrup. The instructions also describe the best methods for storing maple syrup. Get the recipe: Canning Maple Syrup | Storing Maple Syrup 

Canning Water | How to Can Water

A jar of water.Pin
Photo Credit: Binky’s Culinary Carnival.

Canning water is an uncomplicated procedure and a crucial step to ensure preparedness in the event of power outages or emergencies. Get the recipe: Canning Water | How to Can Water 

Quick Pickled Cauliflower

A jar of cauliflower.Pin
Photo Credit: Binky’s Culinary Carnival.

This fast Pickled Cauliflower recipe is incredibly straightforward. No need for processing jars, making it perfect for beginners, and it’s incredibly versatile! Just add the vegetables and hot peppers to the jar and add vinegar and spices. Get the recipe: Quick Pickled Cauliflower 

Quick Pickled Radishes

Four jars of pickled radishes.Pin
Photo Credit: Binky’s Culinary Carnival.

Pickled Radishes couldn’t be simpler! No need to use a canning pot in the summer heat! These quick-pickled or cold-packed radishes make for the perfect condiment! Get the recipe: Quick Pickled Radishes 

Quick Pickled Onions

Pickled onion slices.Pin
Photo Credit: Binky’s Culinary Carnival.

Making these quick pickled onions is a breeze! They’ll only require 5 minutes of your time, and they’re incredibly versatile. Add them to a variety of dishes for an extra burst of flavor! Get the recipe: Quick Pickled Onions 

Pineapple Jam

Three cans of pineapple jams.Pin
Photo Credit: Binky’s Culinary Carnival.

Pineapple jam is a delectable spread made from fresh pineapples to produce a rich and sweet jam. Get the recipe: ​​Pineapple Jam 

Canning Venison | Canning Deer Meat

Canned venison with two whole onions.Pin
Photo Credit: Binky’s Culinary Carnival.

Home canning deer meat is remarkably straightforward, and its flavor is unmatched! You can easily raw pack venison using just two ingredients. Get the recipe: Canning Venison | Canning Deer Meat 

Strawberry Vinegar

A bottle full of strawberry vinegar.Pin
Photo Credit: Binky’s Culinary Carnival.

Introducing a distinctive and aromatic delight that adds an extra kick to your salads, desserts, and cocktails – Homemade Strawberry Vinegar! Get the recipe: Strawberry Vinegar 

Blueberry Vinegar

A bottle full of blueberry vinegar.Pin
Photo Credit: Binky’s Culinary Carnival.

Blueberry vinegar is a flavored vinegar created by infusing fresh or frozen blueberries in vinegar for a period of time. Get the recipe: Blueberry Vinegar 

Raspberry Vinegar

Bottles of raspberry vinegar.Pin
Photo Credit: Binky’s Culinary Carnival.

Raspberry vinegar is an excellent and versatile condiment. It can be used to give a sweet and tangy flavor to a variety of foods. Get the recipe: Raspberry Vinegar

Homemade Cranberry Vinegar

Three bottles of cranberry vinegar.Pin
Photo Credit: Binky’s Culinary Carnival.

This cranberry vinegar is extremely vibrant and tasty. It’s ideal for creating excellent salad dressings, marinades, and other recipes. Get the recipe: Homemade Cranberry Vinegar

Blackberry vinegar

Bottles of raspberry vinegar.Pin
Photo Credit: Binky’s Culinary Carnival.

This blackberry vinegar recipe is really simple. It simply takes 5 minutes and has two ingredients. A great use for frozen blackberries in the winter months. Get the recipe: Blackberry vinegar.

Raspberry Jam

Raspberry jam in jars on a wooden board.Pin
Photo Credit: Binky’s Culinary Carnival.

If you love berry jam, this raspberry jam is one of the easiest. Use frozen raspberries to make it in the winter. Use a water bath canner to can this sweet and tangy jam in just a few minutes. Get the Recipe: Raspberry Jam.

Zucchini Relish

Zucchini relish in canning jars.Pin
Photo Credit: Binky’s Culinary Carnival.

This zucchini relish couldn’t be easier. Use previously frozen shredded zucchini. This will be your new favorite relish for burgers, hot dogs, and more. Get the Recipe: Zucchini Relish.

Tomato Soup

Jars of tomato soup on a white board. Pin
Photo Credit: Binky’s Culinary Carnival.

Tomato soup is the quintessential winter soup to serve with a grilled cheese sandwich for lunch or dinner. It’s a breeze with the frozen tomatoes in your freezer, and they’re canned in a boiling water canning pot. Be sure to add lemon juice and no cream before canning. Get the Recipe: Tomato Soup.

Fermented Hot Sauce

Bottles of hot sauce on a black board. Pin
Photo Credit: Binky’s Culinary Carnival.

If you started fermenting peppers in the fall they will be done and perfect for making your own hot sauce. Serve it with eggs, tacos, beans, and more. It is just delicious on everything. Get the Recipe: Hot Sauce.

Entertaining Spreads- Charcuterie, Grazing Boards & Bars

Epic Fall Charcuterie Board with cheeses, turkey, bread, cranberries.Pin
Photo Credit: Binky’s Culinary Carnival.

Learn to entertain in style with our curated collection of charcuterie, grazing boards, and party bars. Perfect for any occasion, these boards offer something for everyone. They can be as large or as small as your party. Each recipe celebrates various flavors and themesGet the Recipes: Charcuteries.

21 Epic Pickle Recipes

Pickled onion slices.Pin
Photo Credit: Binky’s Culinary Carnival.

Here is a pickle lover’s paradise. Dive into a world of tangy, crisp delights with our collection of homemade pickles. From classic dill to spicy garlic and sweet variations, there’s a flavor for every palate.  Get the Recipes: Pickles Recipes.

Author: Krizel Iwa

Bio:

Krizel is a freelance author and contributor at Binky’s Culinary Carnival.

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