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These Sweet & Spicy Jalapeño Glazed Roasted Game Hens are, as the name suggests, sweet and spicy, due to the fact that I use the brine from my Candied Jalapeños for the glaze! The Game Hens stay moist and juicy and the skin is crispy with just a little hint of heat!!
I’m delighted to be partnering with NEW PAM® Spray Pump Olive Oil for this post! I have been using PAM cooking sprays for decades and I’m so excited that they have now introduced a non aerosol, Spray Pump Olive Oil! I have bought many pump sprayers for different oils in the past. Every different make and model has been tried from Chef’s stores and online. After a few months I inevitably end up throwing out the sprayers because there is absolutely no way that I have found to properly clean them! You can never get all the grease off of them! PAM Spray Pump has now solved this dilemma for me and I couldn’t be more thrilled! Now all I have to do is rinse the bottle and recycle it!
The other beautiful thing about using PAM Spray Pump, as opposed to oil in a spritzer is that PAM Spray Pump is not oil! It is a cooking spray that has far superior no- stick properties than plain oil!
To get the best price, purchase the PAM at Walmart, which is conveniently located only 10 miles from me!
You can find the New PAM Olive Oil Spray in aisle 17 of the new Walmart Superstore on Bay Point Dr. in Webster, NY.
Earn $1 when you buy one (1) PAM Spray Pump Olive Oil or Canola Oil
I serve these Sweet & Spicy Jalapeño Glazed Roasted Game Hens with a special Spicy Cornbread and Sausage Stuffing. The recipe for that shall follow shortly!! Of course, our favorite stuffing is stuffin’ muffins, so I spray the muffin tins with PAM Spray Pump. It makes for easy cleanup! Let’s face it, who doesn’t like the crispies best?? We used to fight for the crispies when my Mom stuffed a bird!
Look at how beautiful these Sweet & Spicy Jalapeño Glazed Roasted Game Hens are!! Of course they are made so much healthier using PAM Spray Pump as opposed to butter! I can control the amount of fat added to these hens!
If you like the sound of these Sweet & Spicy Jalapeño Glazed Roasted Game Hens, you will also love these Sweet & Spicy Jalapeño Pork Chops! Thanks for stopping by today and checking out the recipe for Sweet & Spicy Jalapeño Glazed Roasted Game Hens! Let me know what you think in the comments below! Enjoy! And have fun cooking!
Sweet & Spicy Jalapeño Glazed Roasted Game Hens
Such a different, easy way to enjoy juicy Cornish Game Hens!
- 4 Cornish Game Hens, about 1 pound per bird
- salt & pepper, about 3 teaspoons, each
- PAM Spray Pump Olive oil cooking spray
- 1/4 cup juice from canned candied jalapeños
- canned jalapeños for garnish
- 1/2 small onion, cut into 8ths or use cornbread stuffing
- 1 stalk celery, sliced or use cornbread stuffing
- 1 small carrot, sliced or use cornbread stuffing
Wash, and thoroughly dry Game Hens with paper towel. Start oven to 350°F.
Spray chicken with a few pumps of PAM Spray Pump Olive Oil cooking spray. Salt and pepper the inside and outside of the bird.
If using stuffing, loosely stuff bird. If not using stuffing, place a few slices of onion, carrot and celery to the cavity.
Place birds in oven for 20 minutes.
Remove from oven and glaze with candied jalapeño juice. Return to oven. Baste about every 10 minutes with juice.
At 50 minutes, increase temperature to 400°F to brown birds, baste again.
Use a thermometer to check that thigh temperature is 180°F. Once temperature is reached, tent with aluminum foil and let rest about 10 minutes.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are I use and enjoy and that I believe would be of value to my readers. Binky’s Culinary Carnival is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Buying through the Amazon links will not increase your cost for the product!
Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!
We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!
When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.
It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.
This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.
I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are I use and enjoy and that I believe would be of value to my readers. Binky’s Culinary Carnival is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Roasted Garlic Rosemary Salmon
Easy, delicious, gluten and dairy free grilled salmon. The roasted garlic absolutely makes this salmon extra special!!
- 1 lb salmon filet, brought to room temperature
- 4 cloves roasted garlic
- 1 tbsp minced rosemary
- salt and pepper to taste
Paste garlic with side of knife on cutting board. Combine with rosemary.
Slather paste all over the flesh side of the salmon filet.
Place salmon on a hot grill, skin side down for about 3-4 minutes.
Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.