Stay Prepared with These 11 Must-Have Emergency Recipes
Having quick and reliable recipes can make all the difference in unexpected power outages or emergencies. These must-have emergency recipes are designed to be easy, practical, and made with ingredients you likely already have on hand. These recipes will help you stay prepared and keep your family fed during any crisis. Keep these essentials in your meal plan toolbox!
Canning Pinto Beans
Once we soften our dry beans, we can store them for future use. Doing a whole bunch at a time saves time but, most importantly, money, as dry beans are so cheap, and we use beans so often.
Get the Recipe: Canning Pinto Beans.
Canning Chickpeas | Garbanzos
Canning chickpeas is a great way to make this versatile ingredient more accessible and convenient for various recipes. By canning them yourself, you always have ready-to-use chickpeas on hand for salads, soups, hummus, and stews. Home-canned chickpeas are fresher, healthier, and can be customized with your favorite spices and seasonings. Enjoy the convenience of having this nutritious ingredient ready to enhance your dishes.
Get the Recipe: Canning Chickpeas | Garbanzos.
Canning Water | How To Can Water
Canning water is a straightforward yet essential process that ensures you’re prepared for unexpected situations like power outages or emergencies. By preserving clean, drinkable water in sterilized jars, you create a reliable backup supply that can last for years. Having canned water on hand means you won’t have to worry about access to fresh water during disruptions, giving you peace of mind and security for you and your family. It’s a simple step toward being ready for whatever comes your way.
Get the Recipe: Canning Water | How To Can Water.
Canning Potatoes | How To Can Potatoes
Canning potatoes at home is a simple and rewarding process that allows you to preserve fresh, seasonal potatoes for long-term storage. By canning your own potatoes, you can enjoy their flavor and texture year-round, making them easily accessible for soups, stews, or quick side dishes whenever you need them.
Get the Recipe: Canning Potatoes | How To Can Potatoes.
How To Make Chicken Flour
Learn how to make dehydrated chicken powder at home: It makes a wonderful low-carb and carnivore flour for baking, or a stock powder that enriches your recipes with extra protein and delicious umami chicken flavor! This is an easy one-ingredient (just chicken breast!) recipe that anyone can make without a dehydrator.
Get the Recipe: How To Make Chicken Flour.
Pickled Beets {For Canning}
These Pickled Beets strike the ideal balance between sweet, tangy, and a touch of spice, making them a delicious addition to any meal. This easy recipe is safe for water bath canning and provides a great way to preserve fresh beets, allowing you to enjoy their vibrant flavor all year long, whether as a side dish or a tasty snack straight from the jar.
Get the Recipe: Pickled Beets {For Canning}
Traditional European Sauerkraut Recipe
Sauerkraut, which means “sour cabbage” in German, is an ingredient that is rich in probiotics and is often consumed raw or cooked in various dishes. My recipe for homemade sauerkraut follows the authentic European tradition and provides an easy recipe to make at home in jars or crocks.
Get the Recipe: Traditional European Sauerkraut Recipe.
High Calorie Granola for Weight Gain (Gluten Free, Vegan Recipe)
Is granola good for weight gain? It can be! It’s easy to pack granola with high calorie and high fat foods to help you gain weight. Get the best high calorie granola for weight gain recipe, as well as tips on how to eat granola for weight gain. You’ll love this high calorie homemade granola that’s vegan and gluten free.
Get the Recipe: High Calorie Granola for Weight Gain (Gluten Free, Vegan Recipe)
Home Canned Pears in Syrup Recipe
Make your own home-canned pears in syrup from scratch for a delicious and timeless treat. Using traditional French canning methods, this family recipe preserves the natural sweetness and delicate texture of fresh pears, allowing you to enjoy their flavor throughout the year. The syrup enhances the pears’ taste, making them perfect for desserts, breakfasts, or simply as a sweet snack.
Get the Recipe: Home Canned Pears in Syrup Recipe.
Easy Crisp Pickled Okra
Discover the secret to making extra-crisp pickled okra with just one special ingredient! This small-batch recipe uses a simple water bath canning method, making it easy to preserve without the need for pressure canning. The result is a jar of perfectly tangy and crunchy okra pickles that are great as a snack, a garnish for cocktails, or a tasty side dish. You’ll love how quick and easy it is to prepare these flavorful pickles at home.
Get the Recipe: Easy Crisp Pickled Okra.
Easy Homemade Pickled Sausage
This easy, homemade pickled sausage makes a delicious savory snack or appetizer. Friends and family are always asking for this recipe. You can grab your favorite sausage and I will show you how to pickle it. Whether it’s cooked or uncooked, I have directions for both plus some excellent tips.
Get the Recipe: Easy Homemade Pickled Sausage.
Bake Your Way to Bliss with 19 Enchanting Bread Recipes
Our selection of simple bread recipes will help you uncover the delicious possibilities of homemade bread. These straightforward recipes, which range from flaky dinner rolls to crunchy artisan breads, are appropriate for any gathering. Get the Recipes: Bread Recipes.
Flip the Clock with Breakfast for Dinner
Breakfast favorites don’t have to wait until morning. Turn the script and serve breakfast at your dinner table with these easy yet tasty recipes. Savor a warm, cheesy omelet loaded with your favorite vegetables, or indulge in a plate full of fluffy waffles topped with butter and syrup. Breakfast for dinner is one of the easiest, fastest, and most delicious things to make for a busy day or just a day you don’t feel like cooking. Get the Recipes: Breakfast for Dinner
