Dessert | Farm To Table

Southern Peach Cobbler

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This Southern Peach Cobbler is an easy and quick end of summer treat and a quintessential Southern specialty! I even have given you a gluten free option, as well!

Southern Peach Cobbler in cast iron skillet.Pin

This post is very dear to heart! One of my best friends and a ton of my cousins have been directly impacted by Hurricane Irma, in Florida! Thankfully, everyone is OK! Some had minor damage, others had a lot of damage and it will take time and a lot of capital for everyone to get back on their feet!

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Biscuit topped Peach CobblerPin
Southern Peach Cobbler

For this reason, I’ve teamed up with a bunch of very talented food bloggers to raise awareness for the dire need of many in the state of Florida! At the end of the post you will find a link to all of the other bloggers’ creations for this great cause! Every penny is needed, so if you can, please support one of the list of reputable organizations that could really use your help!

How to Make Southern Peach Cobbler

Southern Peach Cobbler on white plate.Pin

On to the Peach Cobbler! Peach cobbler couldn’t be easier to make! The reason for that is that I trick! I have been up to my eyeballs in peaches and you will see a lot of the fun recipes that I have come with this year soon! Including, Peach Jam, Peach BBQ Sauce and a few other, new things that I tried this year!

Peach Cobbler portion on white plate with cast iron skillet in background.Pin

What’s my trick, you ask? Well I’ll tell you, instead of making traditional cobbler biscuits for the top of the cobbler I use Bisquick baking mix! (Not a sponsored post, I just like the product!) The other cool thing is that Bisquick has come up with a gluten free version of their traditional baking mix, so if you gluten intolerant, you are all set!

Serving of  Cobbler on white plate.Pin

The filling couldn’t be easier, either! It’s just peaches, lemon juice, sugar and a few spices if you choose to add them! You could substitute honey or any other natural sweetener you like, too!

Spoon dipping out peach cobbler.Pin

Did you know that Florida has 1000’s of acres of peaches now! Obviously, they are known for their citrus but lots of farmers are diversifying to peaches, due a bacterial disease affecting citrus! They are not close to Georgia and South Carolina, yet, but they are working on it! Click for my Peach Salsa recipe.

I hope you liked today’s recipe for Southern Peach Cobbler! Leave a comment down below! Like and share to all of your social media outlets so that we can raise awareness for this worthy cause! Thanks for stopping by today! Enoy! And have fun Cooking!

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Southern Peach Cobbler - Cooked peaches topped with a chunk of the cobbler topping with silver spoon and whole peach in backgroundPin

Southern Peach Cobbler

Peach Cobbler is a quintessential Southern dish! Did you know Florida has thousands of acres of Peaches? Yup, that’s right!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes
Servings: 10 servings
Calories: 202kcal
Author: Beth Neels
Cost: $4


For Peach Filling

For Cobbler biscuits


  • Preheat oven to 450°F.
  • If making your own buttermilk add 2 Tbsp. lemon juice or white vinegar to measure cup. Add enough milk to equal 2 cups. Let sit until ready to use.
  • Prepare peaches, drizzling with lemon juice as you cut them to prevent browning.
  • Add spices and cornstarch and combine.
  • Spray 12″ cast iron pan or a 11 x 13″ baking dish with cooking spray.
  • Pour in peaches.
  • Place peaches in oven for 10 minutes, until the biscuit dough is done. About 10 minutes.
  • Mix Baking mix, buttermilk and sugar well in a separate bowl. Carefully remove peaches out of the oven. Place spoonfuls of batter directly over the peaches. 
  • Brush biscuits with remaining buttermilk. Sprinkle cinnamon sugar, liberally over biscuits.
  • Bake for 35-40 minutes until biscuits are golden brown and peaches are bubbly.
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General Baking Tips:
Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
Always measure liquid ingredients with liquid measuring cup
Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.


Calories: 202kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 408mg | Potassium: 388mg | Fiber: 2g | Sugar: 20g | Vitamin A: 570IU | Vitamin C: 10.7mg | Calcium: 103mg | Iron: 1.1mg
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  1. 5 stars
    I didn’t know Cobbler before so you open a new recipe here for me. Love peaches and since they are still in season I will try this. Unfortunately I cannot find Bisquick and butter milk here so I will look for a substitute. I use to buy Bisquick when we were living in Miami. I miss it !

  2. I haven’t had peach cobbler in years, and after seeing your great photo’s I am craving it! I need to get some peaches asap!

  3. Peach cobbler reminds me of my childhood and yours looks OUTSTANDING. I’m wishing I had some fresh peaches on my tree right now!

  4. Peaches are one of my favorite summer fruits and a cobbler is a perfectly southern way to serve them up. Pass me a nice big helping along with some vanilla ice cream please!

  5. I love peach cobbler and usually add a shot of peach schnapps in it 😉
    I never made it in a cast iron skillet, will try that next. Thanks for sharing!

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