Appetizers | Grocer to Table

Salmon Balls on YouTube!

Salmon balls are a great easy appetizer or serve them with for an entree with rice and crisp salad!

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Salmon Balls with Mock Hollandaise Sauce

Canned salmon takes on whole new personality when it is made into a meatball! It could not be easier and they are delicious when served with this mock hollandaise sauce!

In recognition of National Meatball Day, we have this healthy appetizer video on YouTube! These are so very easy! They only take about 5 minutes to prepare, bake them for about 20 minutes, and enjoy for your next party! Another great way to enjoy slamon is this Cedar Plank Grilled Salmon!


Salmon Balls on YouTube!

Salmon Balls are an easy delicious appetizer or healthy dinner
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 1 vote
Print Rate
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 14 meatballs
Calories: 199kcal
Author: Beth Neels


Salmon Balls

  • 15 oz Red Salmon canned
  • 1/2 medium onion grated
  • 2 large cloves garlic grated
  • 1 tsp dill weed
  • 1/2 c Bread crumbs
  • 1/2 c mayonnaise
  • Juice of 1/2 of a lemon
  • 1 c fresh spinach , wilted in a bit of olive oil

Mock Hollandaise Sauce


  • Drain salmon. Remove any bones, skin and fat and place in medium bowl.
  • Grate onion and garlic directly over the bowl with salmon.
  • Add dill, bread crumbs, mayonnaise, and lemon juice to bowl. Combine.
  • Using a cookie scoop or a rounded tablespoon, measure portions of salmon and form into balls.
  • Place balls on slotted broiler pan or a cookie sheet with a cookie cooling rack placed on it.
  • Once all meatballs are formed, bake for about 20 minutes. Increase oven to high broil, watching closely to brown the tops.
  • Remove from heat and set aside.

For Hollandaise

  • Mix all ingredients together in a small saucepan and heat over medium low heat.
  • Serve with Salmon Balls on a bed of wilted spinach, if desired.
  • Serve immediately.
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YouTube video


Best if enjoyed fresh.
Can be refrigerated about 3 days.
Reheat in 350°F oven for about 10 minutes, until hot.


Calories: 199kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 286mg | Potassium: 133mg | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 0.5mg
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