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    Home » Grocer to Table » Salmon Balls on YouTube!

    Salmon Balls on YouTube!

    Posted on January 26, 2017 By Beth Neels

    1 shares
    Jump to Recipe Jump to Video Print Recipe

    Salmon balls are a great easy appetizer or serve them with for an entree with rice and crisp salad!

    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

    Salmon Balls with Mock Hollandaise Sauce

    Canned salmon takes on whole new personality when it is made into a meatball! It could not be easier and they are delicious when served with this mock hollandaise sauce!

    In recognition of National Meatball Day, we have this healthy appetizer video on YouTube! These are so very easy! They only take about 5 minutes to prepare, bake them for about 20 minutes, and enjoy for your next party! Another great way to enjoy slamon is this Cedar Plank Grilled Salmon!

    Recipe

    Salmon Balls on YouTube!

    Salmon Balls are an easy delicious appetizer or healthy dinner
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 1 vote
    Print Rate
    Course: Appetizer, Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 14 meatballs
    Calories: 199kcal
    Author: Beth Neels

    Ingredients

    Salmon Balls

    • 15 oz Red Salmon canned
    • 1/2 medium onion grated
    • 2 large cloves garlic grated
    • 1 tsp dill weed
    • 1/2 c Bread crumbs
    • 1/2 c mayonnaise
    • Juice of 1/2 of a lemon
    • 1 c fresh spinach , wilted in a bit of olive oil

    Mock Hollandaise Sauce

    • 1 tsp dill weed
    • 1/2 c cashew milk
    • 3/4 c mayonnaise
    • Juice of 1/2 of a lemon
    • Zest of 1/2 of a lemon

    Instructions

    • Drain salmon. Remove any bones, skin and fat and place in medium bowl.
    • Grate onion and garlic directly over the bowl with salmon.
    • Add dill, bread crumbs, mayonnaise, and lemon juice to bowl. Combine.
    • Using a cookie scoop or a rounded tablespoon, measure portions of salmon and form into balls.
    • Place balls on slotted broiler pan or a cookie sheet with a cookie cooling rack placed on it.
    • Once all meatballs are formed, bake for about 20 minutes. Increase oven to high broil, watching closely to brown the tops.
    • Remove from heat and set aside.

    For Hollandaise

    • Mix all ingredients together in a small saucepan and heat over medium low heat.
    • Serve with Salmon Balls on a bed of wilted spinach, if desired.
    • Serve immediately.
    mixing bowls
    non stick baking sheet
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    Video

    Notes

    Best if enjoyed fresh.
    Can be refrigerated about 3 days.
    Reheat in 350°F oven for about 10 minutes, until hot.

    Nutrition

    Calories: 199kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 286mg | Potassium: 133mg | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 0.5mg
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    1 shares

    Reader Interactions

    Comments

    1. jeanjean

      October 30, 2019 at 5:22 pm

      sounds easy and tasty will try soon

      Reply
      • Beth Neels

        November 01, 2019 at 10:37 am

        They are rally good and great for a party! Thanks Jeanjean!

        Reply
    2. Donna Gaul

      May 09, 2017 at 5:24 pm

      5 stars
      Wow! These look great! Nice video instruction!

      Reply
      • Binky

        May 09, 2017 at 5:34 pm

        Thank you Donna! And thanks for taking a peek at the video!

        Reply

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