Salmon Balls on YouTube!

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Salmon balls are a great easy appetizer or serve them with for an entree with rice and crisp salad!

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Canned salmon takes on whole new personality when it is made into a meatball! It could not be easier and they are delicious when served with this mock hollandaise sauce!

In recognition of National Meatball Day, we have this healthy appetizer video on YouTube! These are so very easy! They only take about 5 minutes to prepare, bake them for about 20 minutes, and enjoy for your next party! Another great way to enjoy slamon is this Cedar Plank Grilled Salmon!

Recipe

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5 from 1 vote

Salmon Balls on YouTube!

Salmon Balls are an easy delicious appetizer or healthy dinner

Course Appetizer, Main Course

Cuisine American

Keyword canned salmon recipes,, salmon appetizer,, salmon balls,

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 14 meatballs

Calories 199kcal

Author Beth Neels

Ingredients

Salmon Balls

• 1 15 oz Red Salmon canned
• 1/2 medium onion grated
• 2 large cloves garlic grated
• 1 tsp dill weed
• 1/2 c bread crumbs
• 1/2 c mayonnaise
• Juice of 1/2 of a lemon
• 1 c fresh spinach , wilted in a bit of olive oil

Mock Hollandaise Sauce

• 1 tsp dill weed
• 1/2 c cashew milk
• 3/4 c mayonnaise
• Juice of 1/2 of a lemon
• Zest of 1/2 of a lemon

US Customary - Metric

Instructions

Salmon Balls

• New YouTube Video!! Salmon Balls with Mock Hollandaise Sauce
• 3/9/2016
• 1 Comment
• Picture
• In recognition of National Meatball Day, we have a healthy Salmon Ball video on YouTube!
• Click 'Read More' to view recipes for Salmon Balls and for Mock Hollandaise
• Follow the Link!
• Salmon Balls on YouTube
• Salmon Balls
• 1 15 oz. can Red Salmon
• 1/2 medium onion grated
• 2 large cloves garlic grated
• 1 tsp. dill weed
• 1/2 c. bread crumbs
• 1/2 c. mayonnaise
• Juice of 1/2 of a lemon
• 1 c. fresh spinach, wilted in a bit of olive oil
• Takes 30 minutes, serves 14 meatballs.
• Preheat oven to 375 degrees F.
• Drain salmon. Remove any bones, skin and fat and place in medium bowl.
• Grate onion and garlic directly over the bowl with salmon.
• Add dill, bread crumbs, mayonnaise, and lemon juice to bowl. Combine.
• Using a cookie scoop or a rounded tablespoon, measure portions of salmon and form into balls.
• Place balls on slotted broiler pan or a cookie sheet with a cookie cooling rack placed on it.
• Once all meatballs are formed, bake for about 20 minutes. Increase oven to high broil, watching closely to brown the tops.
• Remove from heat and set aside.

For Hollandaise

• Mix all ingredients together in a small saucepan and heat over medium low heat.
• Serve with Salmon Balls on a bed of wilted spinach, if desired.
• Serve immediately.

Video

Nutrition

Calories: 199kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 286mg | Potassium: 133mg | Vitamin A: 4.7% | Vitamin C: 1.2% | Calcium: 10.4% | Iron: 3%

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