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    Home » Farm To Table » Rosemary Roasted Garlic Salmon

    Rosemary Roasted Garlic Salmon

    Posted on October 17, 2017 By Beth Neels

    140 shares
    Jump to Recipe Print Recipe

    Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!

    Roasted Garlic Rosemary Salmon 1
    Roasted Garlic Salmon

    We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!

    Close up photo of grill lines on salmon with cherry tomatoes and chopped parsley

    When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.

    Close up of part of the salmon filet

    It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.

    Whole salmon filet vertical with cherry tomaotes and parsley sprigs

    This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.

    Serving of cut salmon filet on a bed of rice with roasted brussels sprouts

    I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!

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    Recipe

    Roasted Garlic Rosemary Salmon

    Easy, delicious, gluten and dairy free grilled salmon. The roasted garlic absolutely makes this salmon extra special!!
    See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
    5 from 3 votes
    Print Rate
    Course: entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 168kcal
    Author: Beth Neels
    Cost: $8

    Ingredients

    • 1 lb salmon filet, brought to room temperature
    • 4 cloves roasted garlic
    • 1 tbsp minced fresh rosemary
    • salt and pepper to taste

    Instructions

    • Paste garlic with side of knife on cutting board. Combine with rosemary.
    • Slather paste all over the flesh side of the salmon filet.
    • Place salmon on a hot grill, skin side down for about 3-4 minutes.
    • Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.
    knife, chef's knife
    cutting board, for meat
    grill-gas/ smoker
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    Notes

    Don't overcook the salmon.
    Always brush salmon with oil before grilling.
    Leftovers can be refrigerated for 3-4 days.
    Do not refreeze. 

    Nutrition

    Calories: 168kcal | Carbohydrates: 1g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 567mg | Vitamin A: 70IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 1.2mg
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    This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

    « Guest Post – Maple Apple Cider Chicken Thighs
    How to Can Salsa with Roasted Garlic »
    140 shares

    Reader Interactions

    Comments

    1. Corina Blum

      November 13, 2017 at 6:54 am

      I just wanted to say that I’ve made this recipe and it is gorgeous! I loved it hot and cold the next day.

      Reply
      • Binky

        November 13, 2017 at 12:56 pm

        I’m so glad you enjoyed it, Corina! I just love the roasted garlic as well! For anyone interested, here is Corina’s take on my salmon! https://searchingforspice.com/2017/11/13/rosemary-roasted-garlic-salmon/

        Reply
    2. Jennifer

      October 17, 2017 at 1:35 pm

      5 stars
      That’s a great looking piece of salmon and thanks for the garlic tip!

      Reply
      • Binky

        October 17, 2017 at 3:50 pm

        No problem, Jennifer! You will definitely love it!

        Reply
    3. Lauren

      October 17, 2017 at 1:18 pm

      Salmon can sometimes get kind of boring, so I’m always looking for different ways to make it, and this looks great! Gonna give it a try!

      Reply
      • Binky

        October 17, 2017 at 3:49 pm

        The roasted garlic really makes a huge difference! Thanks, Lauren!

        Reply
    4. Jenn

      October 17, 2017 at 1:01 pm

      Roasted garlic makes everything better! I think my mom would love this recipe – she’s a huge fan of easy and delicious fish recipes.

      Reply
      • Binky

        October 17, 2017 at 3:48 pm

        Roasted garlic absolutely makes everything better! Thanks,Jenn!

        Reply
    5. Ginny

      October 17, 2017 at 12:48 pm

      5 stars
      You can b=never have too many garlic recipes in my opinion. Such a fresh way to enhance a recipe.

      Reply
      • Binky

        October 17, 2017 at 3:47 pm

        Love, love,love garlic! But I think my favorite is roasted garlic! Thanks, Ginny!

        Reply
    6. Shadi Hasanzadenemati

      October 17, 2017 at 12:02 pm

      5 stars
      Salmon is our favorite fish to have especially on weeknights. We love to have it with turmeric, ginger and tons of garlic. This roasted rosemary version looks super delicious!

      Reply
      • Binky

        October 17, 2017 at 3:46 pm

        The turmeric and ginger sound awesome too! I’ll have to give that a try! Thanks Shadi!

        Reply

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    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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    photo of Beth Neels aka Binky

    Welcome! Thanks for stopping by! I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!

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