Entree | Farm To Table | Grocer to Table

Rosemary Roasted Garlic Salmon

Pinterest Hidden ImagePinterest Hidden ImagePinterest Hidden ImagePinterest Hidden Image

Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!

Save This Recipe form

Want To Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Roasted Garlic Rosemary Salmon 1Pin
Roasted Garlic Salmon

We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!

Close up photo of grill lines on salmon with cherry tomatoes and chopped parsleyPin

When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.

Close up of part of the salmon filetPin

It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.

Whole salmon filet vertical with cherry tomaotes and parsley sprigsPin

This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.

Serving of cut salmon filet on a bed of rice with roasted brussels sproutsPin

I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!

Binky’s SignaturePin

[mc4wp_form id=”6498″]

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

Recipe

Roasted Garlic Rosemary Salmon

Easy, delicious, gluten and dairy free grilled salmon. The roasted garlic absolutely makes this salmon extra special!!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 3 votes
Print Rate
Course: entree
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 168kcal
Author: Beth Neels
Cost: $8

Ingredients

  • 1 lb salmon filet, brought to room temperature
  • 4 cloves roasted garlic
  • 1 tbsp minced fresh rosemary
  • salt and pepper to taste

Instructions

  • Paste garlic with side of knife on cutting board. Combine with rosemary.
  • Slather paste all over the flesh side of the salmon filet.
  • Place salmon on a hot grill, skin side down for about 3-4 minutes.
  • Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

Notes

Don't overcook the salmon.
Always brush salmon with oil before grilling.
Leftovers can be refrigerated for 3-4 days.
Do not refreeze. 

Nutrition

Calories: 168kcal | Carbohydrates: 1g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 567mg | Vitamin A: 70IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 1.2mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky's Culinary Carnival!

This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.

Similar Posts

12 Comments

  1. Salmon can sometimes get kind of boring, so I’m always looking for different ways to make it, and this looks great! Gonna give it a try!

  2. Roasted garlic makes everything better! I think my mom would love this recipe – she’s a huge fan of easy and delicious fish recipes.

  3. 5 stars
    Salmon is our favorite fish to have especially on weeknights. We love to have it with turmeric, ginger and tons of garlic. This roasted rosemary version looks super delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating