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Rosemary Roasted Garlic Salmon

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Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!

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Roasted Garlic Salmon

We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!

Close up photo of grill lines on salmon with cherry tomatoes and chopped parsleyPin

When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.

Close up of part of the salmon filetPin

It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.

Whole salmon filet vertical with cherry tomaotes and parsley sprigsPin

This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.

Serving of cut salmon filet on a bed of rice with roasted brussels sproutsPin

I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!

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Roasted Garlic Rosemary Salmon

Easy, delicious, gluten and dairy free grilled salmon. The roasted garlic absolutely makes this salmon extra special!!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 3 votes
Print Rate
Course: entree
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 168kcal
Author: Beth Neels
Cost: $8


  • 1 lb salmon filet, brought to room temperature
  • 4 cloves roasted garlic
  • 1 tbsp minced fresh rosemary
  • salt and pepper to taste


  • Paste garlic with side of knife on cutting board. Combine with rosemary.
  • Slather paste all over the flesh side of the salmon filet.
  • Place salmon on a hot grill, skin side down for about 3-4 minutes.
  • Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.
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Don't overcook the salmon.
Always brush salmon with oil before grilling.
Leftovers can be refrigerated for 3-4 days.
Do not refreeze. 


Calories: 168kcal | Carbohydrates: 1g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 567mg | Vitamin A: 70IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 1.2mg
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  1. Salmon can sometimes get kind of boring, so I’m always looking for different ways to make it, and this looks great! Gonna give it a try!

  2. Roasted garlic makes everything better! I think my mom would love this recipe – she’s a huge fan of easy and delicious fish recipes.

  3. 5 stars
    Salmon is our favorite fish to have especially on weeknights. We love to have it with turmeric, ginger and tons of garlic. This roasted rosemary version looks super delicious!

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