Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!
We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!
When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.
It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.
This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.
I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!
Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!
Roasted Garlic Rosemary Salmon
Ingredients
- 1 lb salmon filet, brought to room temperature
- 4 cloves roasted garlic
- 1 tbsp minced rosemary
- salt and pepper to taste
Instructions
- Paste garlic with side of knife on cutting board. Combine with rosemary.
- Slather paste all over the flesh side of the salmon filet.
- Place salmon on a hot grill, skin side down for about 3-4 minutes.
- Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.
Nutrition
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.
Salmon is our favorite fish to have especially on weeknights. We love to have it with turmeric, ginger and tons of garlic. This roasted rosemary version looks super delicious!
The turmeric and ginger sound awesome too! I’ll have to give that a try! Thanks Shadi!
You can b=never have too many garlic recipes in my opinion. Such a fresh way to enhance a recipe.
Love, love,love garlic! But I think my favorite is roasted garlic! Thanks, Ginny!
Roasted garlic makes everything better! I think my mom would love this recipe – she’s a huge fan of easy and delicious fish recipes.
Roasted garlic absolutely makes everything better! Thanks,Jenn!
Salmon can sometimes get kind of boring, so I’m always looking for different ways to make it, and this looks great! Gonna give it a try!
The roasted garlic really makes a huge difference! Thanks, Lauren!
That’s a great looking piece of salmon and thanks for the garlic tip!
No problem, Jennifer! You will definitely love it!
I just wanted to say that I’ve made this recipe and it is gorgeous! I loved it hot and cold the next day.
I’m so glad you enjoyed it, Corina! I just love the roasted garlic as well! For anyone interested, here is Corina’s take on my salmon! https://searchingforspice.com/2017/11/13/rosemary-roasted-garlic-salmon/