Name: Roasted Garlic Rosemary Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb salmon filet, brought to room temperature; 4 cloves roasted garlic; 1 tbsp minced fresh rosemary; salt and pepper to taste

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Rosemary and Salmon are made for each other! This Roasted Garlic Rosemary Salmon is literally a marriage made in heaven!

Roasted Garlic Rosemary Salmon 1 — Roasted Garlic Salmon

We love salmon around here! Does anyone NOT love salmon? I can’t even imagine! Similarly, I have never met anyone who didn’t love roasted garlic! I bought lots of garlic from a nice Amish lady south of here to replant my garlic patch this fall!

When you plant garlic, you break the cloves off of the head. If you break the outer skin, you can not plant them because they may rot. Hence, I had 30 or 40 large cloves that were broken. Oh what to do with 40 broken cloves of garlic? Why roast them, of course! Once the cloves are roasted, you can freeze them on a cookie sheet. Once frozen place the cloves in a freezer bag and take them out as you need them.

It has been unseasonally warm here this fall, therefore, we had to grill this salmon! We grill the salmon to about 120°F because we prefer it medium rare. But, USDA recommends cooking all fish to 145°F.

This salmon could not be easier to prepare. Just mince the fresh rosemary, paste the garlic and mix it with the rosemary. Then slather the flesh side of the salmon with the garlic/ rosemary paste. You can pan fry, broil, or grill this salmon.

I hope you enjoy this Roasted Garlic Rosemary Salmon, today! What is your favorite way to enjoy salmon? Leave me a comment below. If you love salmon, you may like this Cedar Plank Salmon or these Salmon Balls. As always, Enjoy! And have fun cooking!

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Recipe

Roasted Garlic Rosemary Salmon

Easy, delicious, gluten and dairy free grilled salmon. The roasted garlic absolutely makes this salmon extra special!!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 3 votes

Print Rate

Course: entree

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: servings

Calories: 168kcal

Author: Beth Neels

Cost: $8

Ingredients

▢ 1 lb salmon filet, brought to room temperature
▢ 4 cloves roasted garlic
▢ 1 tbsp minced fresh rosemary
▢ salt and pepper to taste

Instructions

Paste garlic with side of knife on cutting board. Combine with rosemary.
Slather paste all over the flesh side of the salmon filet.
Place salmon on a hot grill, skin side down for about 3-4 minutes.
Carefully flip salmon onto grill mat or aluminum foil to finish cooking. about 6-8 minutes, depending on the size of the filet. 125°F is medium rare. USDA recommends 145°F for all fish.

knife, chef's knife

cutting board, for meat

grill-gas/ smoker

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Notes

Don't overcook the salmon.

Always brush salmon with oil before grilling.

Leftovers can be refrigerated for 3-4 days.

Do not refreeze.

Nutrition

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Comments

Corina Blum

November 13, 2017 at 6:54 am

I just wanted to say that I’ve made this recipe and it is gorgeous! I loved it hot and cold the next day.

- Binky
  
  November 13, 2017 at 12:56 pm
  
  I’m so glad you enjoyed it, Corina! I just love the roasted garlic as well! For anyone interested, here is Corina’s take on my salmon! https://searchingforspice.com/2017/11/13/rosemary-roasted-garlic-salmon/
  
Jennifer

October 17, 2017 at 1:35 pm

That’s a great looking piece of salmon and thanks for the garlic tip!

- Binky
  
  October 17, 2017 at 3:50 pm
  
  No problem, Jennifer! You will definitely love it!
  
Lauren

October 17, 2017 at 1:18 pm

Salmon can sometimes get kind of boring, so I’m always looking for different ways to make it, and this looks great! Gonna give it a try!

- Binky
  
  October 17, 2017 at 3:49 pm
  
  The roasted garlic really makes a huge difference! Thanks, Lauren!
  
Jenn

October 17, 2017 at 1:01 pm

Roasted garlic makes everything better! I think my mom would love this recipe – she’s a huge fan of easy and delicious fish recipes.

- Binky
  
  October 17, 2017 at 3:48 pm
  
  Roasted garlic absolutely makes everything better! Thanks,Jenn!
  
Ginny

October 17, 2017 at 12:48 pm

You can b=never have too many garlic recipes in my opinion. Such a fresh way to enhance a recipe.

- Binky
  
  October 17, 2017 at 3:47 pm
  
  Love, love,love garlic! But I think my favorite is roasted garlic! Thanks, Ginny!
  
Shadi Hasanzadenemati

October 17, 2017 at 12:02 pm

Salmon is our favorite fish to have especially on weeknights. We love to have it with turmeric, ginger and tons of garlic. This roasted rosemary version looks super delicious!

- Binky
  
  October 17, 2017 at 3:46 pm
  
  The turmeric and ginger sound awesome too! I’ll have to give that a try! Thanks Shadi!