Farm To Table | Recipe Collections

21 Epic Recipes for Pickle Lovers Everywhere

Pinterest Hidden Image

Here is a pickle lover’s paradise. These tangy, crisp delights are our collection of homemade pickles. From classic dill to spicy garlic and sweet variations, there’s a flavor for every palate. We’ll include pickle relishes to add to your sandwiches, sauces, and recipes.  Easy, step-by-step guides make home pickling a breeze, promising delicious, crunchy pickles and relishes to savor and share.

Sweet Pickles

Jars of sweet pickles on burlap.Pin
Photo Credit: Binky’s Culinary Carnival.

A simple yet delicious recipe that transforms cucumbers into crispy, sweet pickles. Infused with aromatic spices, vinegar, and a hint of sugar, these homemade pickles are perfect for sandwiches, snacks, or as a tangy side. Easy to make and enjoy! Get the Recipe: Sweet Pickles

Kosher Pickles

Kosher Pickles in canning jars with garlic chunks and dill.Pin
Photo Credit: Binky’s Culinary Carnival.

Making kosher pickles brings the authentic flavor of New York delis into your kitchen. Our recipe, rooted in Jewish culinary heritage, uses a simple, time-honored process and quality ingredients like cucumbers, fresh dill, garlic cloves, and a unique blend of herbs. These crunchy, flavorful pickle spears are perfect for sandwiches, platters, or a healthy snack. Get the Recipe: Kosher Pickles.

Green Tomato Pickles

Jars of pickled green tomatoes on white board.Pin
Photo Credit: Binky’s Culinary Carnival.

Green tomato pickles have the unique tang of green tomatoes. This recipe blends tart green tomatoes with aromatic spices and a perfectly balanced brine, offering a fun twist to your pickle collection. Ideal as a sandwich and burger topping, a vibrant addition to salads, or a standout snack, they are a great use for green tomatoes at the end of the season. Get the Recipe: Pickled Green Tomatoes.

Pickled Shallots

Pickled shallots in a blue jar.Pin
Photo Credit: Sustainable Cooks.

Pickled shallots are a fantastic addition to your kitchen. They’re a little sweet, a little tangy, and have a mild onion flavor. You can toss them into salads, put them on sandwiches, or use them to top off your favorite dishes. Making them is simple: slice shallots and soak them in a mix of vinegar, sugar, and some seasonings. After they sit for a while, you get these delicious, zesty shallots that add a special touch to any meal. They’re a hit for adding flavor and fun to your food. Get the Recipe: Easy Pickled Shallots.

Pickled Red Onions

Jar of pickled red onions next to a pile of them on a white board.Pin
Photo Credit: Binky’s Culinary Carnival.

These pickled red onions have vibrant color and flavor, transforming any meal with their tangy, sweet taste and a hint of spice. Perfect for topping burgers, tacos, or salads, they add a delightful crunch and a zesty kick, making them a quick and easy gourmet addition to various dishes. Get the Recipe: Pickled Red Onion.

Pickled Peppers

Jars of pickled peppers on a piece of burlap.Pin
Photo Credit: Binky’s Culinary Carnival.

Pickled peppers are fantastic for spicing up your food. They’re a bit hot and tangy, making everything taste better. You can put them on pizzas, sandwiches, or even in salads. Making them is super easy: just mix peppers with vinegar and some seasonings and let them sit. They turn into these incredible, zesty snacks perfect for adding a kick to your meals. Plus, they’re fun to share with friends and family. Get the Recipe: Pickled Peppers.

Quick Pickled Cauliflower

Pickled cauliflower in a jar with peppers and spices.Pin
Photo Credit: Binky’s Culinary Carnival.

Pickled cauliflower is a super fun and tasty snack. It’s crunchy, a little sour, and has a nice zing. Referred to as refrigerator pickles, these don’t need to be processed. You can eat it by itself or add it to salads and sandwiches to make them more exciting. It is so easy. Mix cauliflower with vinegar, water, and some spices. Let it sit for a bit, and you get this awesome pickled cauliflower that’s perfect for munching on or sharing at parties. It’s a cool way to eat your veggies! Get the Recipe: Pickled Cauliflower.

Quick Pickled Radishes

Pickled radishes in a jar.Pin
Photo Credit: Binky’s Culinary Carnival.

Pickled radishes are really fast and tasty. They’re crunchy, spicy, and have a nice sour kick. You can eat them on their own or add them to dishes like tacos or salads to make them even better. Making them is super easy – mix sliced radishes with some apple cider vinegar, sugar, and seasonings, then wait a bit. They turn into these incredible little bites perfect for spicing your meals or snacking. Plus, they look really pretty and colorful on your plate! Get the Recipe: Quick Pickled Radishes.

Pickled Garlic Scapes

Pickled garlic scapes in jars.Pin
Photo Credit: Binky’s Culinary Carnival.

Pickled garlic scapes are a super exciting and yummy treat. They’re like garlic but a bit milder and with a nice crunch. You can chop them up and put them in salads, pasta, or a cheese plate to add some extra flavor. Making them is easy: mix garlic scapes with vinegar, water, and spices, then let them soak. They turn into these tangy snacks that add a little zing to your dishes. Get the Recipe: Pickled Garlic Scapes.

Pickled Mixed Vegetables

Pickled vegetables in a jar.Pin
Photo Credit: Sustainable Cooks.

Pickled mixed vegetables are like a party in a jar! You get all kinds of veggies, like carrots, cauliflower, beets, and cucumbers, all mixed and pickled together. They’re crunchy, a bit sour, and really tasty. You can eat them as a snack or add them to salads and sandwiches to make them more fun. Making them is easy – just put the veggies in a jar with vinegar and seasonings, then wait. They turn into this tangy mix that’s yummy and fun to share! Get the Recipe: Encurtido

Pickled Ginger

Pickled ginger in a jar.Pin
Photo Credit: Sustainable Cooks.

Pickled ginger is a sweet and tangy treat that’s really zingy. It’s usually served with sushi, but you can also eat it with other foods. Thin slices of ginger are soaked in a mix of vinegar and sugar, which makes it taste really good and a bit spicy. It turns an excellent pink color and tastes fantastic, adding a zippy flavor to your meals! Get the Recipe: Pickled Ginger.

Pickled Beets

Pickled beets in a jar with a sprig of dill.Pin
Photo Credit: Sustainable Cooks.

Pickled beets are a super colorful and tasty snack. They’re a bit sweet, a bit tangy, and really good for you. You can eat them by themselves or add them to salads and sandwiches for extra flavor. Making them is easy: mix beets with vinegar, sugar, and some seasonings, then let them soak. They turn into these delicious, vibrant pickles that are great for spicing up your meals or enjoying themselves. Plus, they look really cool with their bright purple color! Get the Recipe: Pickled Beets.

Pickled Green Beans

Dill pickle green beans in a jar.Pin
Photo Credit: Sustainable Cooks.

Pickled green beans are a crunchy, tangy snack that’s super fun to eat. They’re like regular green beans but soaked in vinegar, making them sour and slightly spicy. You can munch on them straight from the jar or toss them into salads for a zesty twist. Making them is simple: just put green beans in a jar with white vinegar, water, and some spices, then wait. They turn into tasty pickles that are perfect for adding excitement to your food. Get the Recipe: Dilly Beans.

Sweet Pickle Relish

Sweet relish on a hot dog in a bun.
Photo Credit: Binky’s Culinary Carnival.

Sweet pickle relish is a super tasty mix that’s both sweet and tangy. It’s perfect for hot dogs, burgers, or even a zesty salad addition. It is easy to chop up cucumbers and mix them with vinegar, sugar, and spices. Let it sit, and you get this fantastic relish that adds a fun, sweet crunch to your meals. It’s a great way to jazz up your favorite dishes and is always a hit at BBQs and picnics. Get the Recipe: Sweet Pickle Relish.

Garlic Scape Relish

Jars of garlic scape relish with fresh scapes.Pin
Photo Credit: Binky’s Culinary Carnival.

Garlic scape relish is a unique and flavorful topping that’s a bit garlicky and super delicious. It’s great on grilled meats, sandwiches, or salads. To make it, chop up garlic scapes and mix them with vinegar, sugar, and seasonings. Let it sit to blend the flavors, and you’ve got a tangy, crunchy relish that really perks up your meals. It’s a fun, tasty way to add some extra zing to your food! Get the Recipe: Garlic Scape Relish

Dill Pickle Relish

Dill pickle relish in jars.Pin
Photo Credit: Sustainable Cooks.

Dill pickle relish is a zesty, tasty topping that’s perfect for hot dogs, burgers, or even mixed into salads. It’s made with chopped-up pickles, dill, and a splash of vinegar, giving it a tangy and slightly spicy flavor. It’s easy to make: mix pickles with some dill and vinegar, and you’re good to go. This relish adds a fun, flavorful kick to your meals, making it a hit for BBQs, picnics, or just spicing up everyday dishes! Get the Recipe: Dill Relish.

Air Fryer Pickles

Air fryer pickles arranged on a bowl with dipping sauce.Pin
Photo Credit: Dishes Delish.

Air fryer pickles are a tangy and crunchy snack. They’re pickles coated in breadcrumbs and then cooked in an air fryer until crispy. They taste a bit tangy like pickles but also crispy like chips. You can dip them in ranch or your favorite sauce. They’re perfect for a snack, a party, or just when you want something yummy and different! Get the Recipe: Air Fryer Pickles.

Kool-Aid Pickles

Green Kool-aid pickles on a white plate.Pin
Photo Credit: Pear Tree Kitchen.

Kool-Aid pickles are a wild, fun sweet, tangy, and super colorful snack. They’re regular pickles soaked in Kool-Aid, which makes them taste sweet and fruity but still with that classic pickle tang. Making them is easy and like a science experiment: mix Kool-Aid with the pickle juice and soak the pickles in it. They turn into these bright, crazy-colored pickles that taste amazing and are really fun to share with friends. Get the Recipe: Koolicles.

Candied Pickles

Candied pickles piled in a white bowl.Pin
Photo Credit: Pear Tree Kitchen.

Candied pickles are a unique and yummy sweet and tangy snack. They’re regular pickles that get soaked in a sweet syrup, turning them into a treat that’s like candy but still has that pickle crunch. Making them is simple: you cook pickles in a mix of sugar, vinegar, and spices until they’re sweet and sticky. They’re great for a fun snack, adding to dishes for a sweet twist, or to surprise your friends with something totally different and delicious! Get the Recipe: Candied Pickles.

Sweet and Spicy Fried Pickles

Fried pickles in a red tray.Pin
Photo Credit: Pear Tree Kitchen.

Southern fried pickles are a super tasty treat that’s crunchy on the outside and tangy on the inside. They’re pickles sliced thin, coated in a seasoned batter, and then fried until golden and crispy. They taste spicy and sour and are really yummy, especially when dipped in ranch or your favorite sauce. Get the Recipe: Southern Fried Pickles.

Homemade Pickling Spice

Homemade pickling spice with various spices in boxes.Pin
Photo Credit: Binky’s Culinary Carnival.

Homemade pickling spice is a mix of seasonings you use to flavor pickles. It’s like a secret ingredient that makes your pickles taste amazing. You can mix things like mustard seeds, whole coriander, dill, celery seed, bay leaf, and black peppercorns, and even add red pepper flakes for heat. Making it is just mixing these spices. Using it in your pickles adds a super tasty, aromatic flavor, making them even more special. It’s great because you can make it just how you like it! Get the Recipe: Pickling Spice.

Beth Neels

Author: Beth Neels

Title: Owner

Expertise: canning, game meat cooking, smoking


Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, Associated Press, and Parade.

Leave a Reply

Your email address will not be published. Required fields are marked *