Entree | Grocer to Table

Cedar Plank Rosemary Salmon

This Cedar Plank Rosemary Salmon is so easy and delicious! It has a mild smoky flavor from the cedar that is irresistible!

Save This Recipe form

Want To Save This Recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Pin
Cedar Plank Rosemary Salmon

Jump to Recipe

One of our favorite easy, super healthy meals is salmon! Grilling it on a cedar plank gives the fish a great smokiness without overpowering the flavor of the salmon! Of course the best part is that you can have dinner on the table in the time it takes you to cook rice, 20 minutes!

Pin

The other item that Jaccard carries are cedar planks. The one on the left you just add water to and soak. The one on the right is pre soaked and ready to grill. Super handy and this is the one you should use to get dinner on the table in 20 minutes!! The link is below.

PicturePinPicturePin

They also carry planks that need to be soaked in a separate container. Here is a link for the grilling planks;
http://www.jaccard.com/Cedar-Grilling-Planks_c_71.html

Pin

They’re ceramic knives are fantastic too and come in a variety of sizes!

How to Make Cedar Plank Rosemary Salmon

Pin

Mince the rosemary.

Pin

Coat the salmon with olive oil and fresh ground pepper.

Pin

Add the minced fresh rosemary.

PicturePinPicturePin

Char the cedar plank on a hot grill and add salmon, skin side down.

Pin

Close the grill lid and grill for about 8 minutes, depending on the size of the filet.

Pin

It is not easy to find a good recommendation for internal done temperature for salmon. The suggested temperatures range from 110-145 degrees Fahrenheit which is a huge spread! The USDA recommends the 145. I’ll say here you should cook it to that recommended temperature. We, however, don’t. We cook until medium rare, about 125, otherwise the salmon becomes dry and chalky. The temperature goes up quickly, especially when you take the time to photograph it!

Pin

Let the salmon rest for about 5 minutes, after removing from the grill.

Pin

The skin will easily separate from the filet.

Pin

We served with a side salad and a bit of rice. Delicious!!!

Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Only 1 email per week, on Fridays! Sign up form is below!

If you try this recipe, let me know how you like it in the comments below! I would love to hear from you!

Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest!

Enjoy! And have fun cooking!

Xoxo,

Binky’s SignaturePin

[mc4wp_form id=”6498″]

Tools I Use to Make

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

Recipe

Cedar Plank Rosemary Salmon

Quick and easy grilled salmon takes on a delightful smoky favor when grilled with a cedar plank!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 servings
Calories: 291kcal
Author: Beth Neels
Cost: $3

Ingredients

Instructions

  • If Cedar Plank is not pre-soaked, soak according to package directions. Mince Rosemary.
  • Rub flesh side of filet with olive oil. Sprinkle with Pepper, to taste, and rosemary.
  • Grill cedar plank on one side over high heat until nicely charred. Flip it over and place salmon filet on charred side, skin side down. Close lid and grill, checking temperature after about 8 minutes. USDA recommends cooking to 145°F. See notes below. Let rest 5 minutes.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky's Amazon Store!

Notes

We cook salmon to medium rare, 125°F/52°c. Salmon cooked to 145°F/ 67°C is dried out.
Leftovers can be refrigerated for 3 days. 
Although, you can reheat, briefly, in the microwave, I prefer leftover salmon cold, with a salad.
Do not refreeze.

Nutrition

Calories: 291kcal | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 74mg | Potassium: 833mg | Vitamin A: 70IU | Calcium: 20mg | Iron: 1.4mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky's Culinary Carnival!

Originally Published 12/18/15

CARING IS SHARING
Liked this recipe? Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! I greatly appreciate it!! Tag me @binkysculinarycarnival or #binkysculinarycarnival!!

If you like my recipes! FOLLOW ME on Facebook, Instagram, Twitterand Pinterest to see all my delicious dishes!

2 Comments

  1. 5 stars
    This salmon sounds good! I have always wanted to try grilling with the cedar plank! You make it look easier than I imagined!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating