Apple Sauce & Stuffing Stuffed Pork Loin Roast

      10 Comments on Apple Sauce & Stuffing Stuffed Pork Loin Roast

Sweet and savory Stuffed Pork Loin Roast is easier than it looks! Promise! The most difficult part is cutting the loin.

Photograph of golden brown whole stuffed pork loin roast on large white platter
Stuffed Pork Loin Roast

Jump to Recipe

When I see I whole pork loin on sale, I will usually grab one! They go around sale around me for $1.99 per pound. If you buy precut pork loin chops, they are closer to $5.00 per pound! It’s a no- brainer! When you get the loin home, you can easily cut it into chops, however thick or thin you like. You can also save a larger chunk out to use for a nice Sunday Stuffed Pork Loin Roast! I’ll show you photos in the recipe that will show you how to cut the roast. We usually do a large roast so that we have leftovers! This one is about 3 pounds.

Photograph of sliced stuffed pork loin roast slices on rectangular white rectangular plate with pink edges

After you have cut the loin into the portions sizes you want, just package them in freezer bags, or vacuum seal and freeze until you are ready to use them! One whole loin usually makes us at least 4 meals! So it’s a great value! You can use jarred or fresh, if you have it, apple sauce and your favorite pre mixed stuffing mix, or homemade. I’ll put the recipe for my favorite stuffing below!

Vertical photograph of sliced stuffed pork loin roast slices on rectangular white rectangular plate with pink edges

The other beauty of this Stuffed Pork Loin Roast is that you can experiment with your favorite flavors! I have used a raspberry vinaigrette in the stuffing layer, which adds a tangy punch. The stuffing can be made with sausage, chestnuts, or dried apricots, they are all great! Use a cornbread stuffing! Yum! That’s what I love about cooking! You can get inspiration from a recipe and then run with it and make it your own! So get creative!

Sliced stuffed pork loin roast slices on rectangular white rectangular plate with pink edges

Once you’ve rolled the roast, place seem side down on a broiler pan and roast at 350°F for about 20 minutes per pound. Internal temperature should be just over 140°F. Then let rest for 10 minutes and the interanl temperature will rise to the required 145°F. We always serve with additional applesauce on the side! So good! Here is another of our favorite pork recipes! Pork Carnitas Taquitos! My all time favorite stuffing recipe is from Jamie Oliver!

I hope you enjoy the recipe today for Stuffed Pork Loin Roast! Enjoy! And have fun cooking!

Binky’s Signature

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are I use and enjoy and that I believe would be of value to my readers. Binky’s Culinary Carnival is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to


5 from 4 votes

Apple Sauce & Stuffing Stuffed Pork Loin Roast

This Stuffed Pork Loin Roast is easy but beautiful enough for a fancy Sunday dinner!

Course entree, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 12 servings
Calories 300 kcal
Author Binky


  • 1 3 lb. pork loin roast, boneless
  • 1 jar 20 oz. , apple sauce
  • 2 pkg. stuffing mix, prepared according to package directions
  • 2 Tbsp cinnamon
  • 1 Tbsp thyme, dried
  • 2 tsp sage, dried
  • salt & pepper


  1. So to the right, in the image, you can see how he cuts the pork as thin as he can get it, without it tearing. Start on the outer edge, and just keep opening up (unrolling) the pork, as you cut. This may take a bit of practice, but once you get, it's easy. Once the pork is rolled out, pound it with a meat mallet . Try to get it an even thickness.

  2. After the roast is pounded, sprinkle the inside with a generous amount of cinnamon.

    Unrolled pork loin roast with cinnamon sprinkled on the inside.
  3. Next slather the roast with apple sauce. I used at least 1 1/2 cups.

    pork loin roast with cinnamon sprinkled on top and applesauce spread on top of cinnamon
  4. At this stage you can put the roast in a large plastic ware container and refrigerate for up to 2 days. This step isn't necessary, but good to know if you want to make it ahead for company!

    rolled up pork loin roast in plastic food storage container for early preparation.
  5. The day you want to serve the roast, unroll and fill it with a generous layer of stuffing. Preheat oven to 350°F.

    pork loin roast with layer of stuffing.
  6. Add another generous amount of apple sauce to the top of the stuffing. Roll up as tight as you can, without loosing all of the filling.

    partially rolled roast showing stuffing and apple sauce.
  7. Tie with kitchen twine, or place, seam side down on roasting pan. Roast 1 1/2 -2 hours, depending on weight. (about 20 minutes per pound.) Remove from oven, take a temperature reading. Temperature should be just over 140°F. Let rest for at least 10 minutes before slicing. 

10 thoughts on “Apple Sauce & Stuffing Stuffed Pork Loin Roast

    1. Binky Post author

      Thanks so much, Brandi! My big son is not a huge fan of traditional turkey dinner, ever he was little. Which is odd, because he eats everything you put in front of him! 🙂

  1. Noel Lizotte

    My husband isn’t a turkey fan, and this dish is fancy enough for Thanksgiving dinner at my house (we’re not really fancy!) I might try this out on the bigday. I like picking up meat when it’s on sale and saving it in the freezer – but then I need to remember to use it up! LOL


Leave a Reply

Your email address will not be published. Required fields are marked *